Country Flavor Cookbook

New York: W.W. Norton & Company, 1962. Hardcover. Fine/Very Good. First edition. 221pp. Faint spotting on the top edge else fine in a very good price-clipped dust jacket with short tears and creasing. "Delicious country recipes, both new and traditional, from the personal collection of the author of 'New England Flavor.'

Bramhall House, 1957. Hardcover. Good/Good. 1957. First Edition. 222 pages. Dust jacket over yellow cloth. Clean pages with mild tanning throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front endpaper. Mild liquid stains to p.94-104. Boards have light edgewear with corner crushing and faint marking to boards. Mild tanning to board edges and spine, which… Read more about this item

Greenfield, New Hampshire: Privately Printed, 1956. Revised edition. Signed by the author on the inside front cover. Spiral bound, 239 pp. Very light edge wear. Otherwise a fine, unmarked copy.. Signed by Author. Soft Cover. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

Greenfield, New Hampshire: Evans Printing, 1956. Book. Very Good. Plastic Comb Spiral. Signed by Author(s). Revised Edition.. 8vo - over 7¾ - 9¾" tall. Signed by author inside front cover, otherwise unmarked, clean and solid copy..

Bramhall House. Some Fraying/Chipping On The Jacket Around The Edges, Book Has Some Rub Marks At The Bottom Corners From Use. Binding Is Square And Pages Are Very Clean, "Delicious Country Recipes, Both New And Traditional, From The Personal Collection Of The Author Of New England Flavor." . Good. Hardcover. 1962.

NY: Bramhall House. VG in Fair DJ. (1962). DJ worn, chipped at edges. .

NY: Bramhall House. VG. (1962). Tan-orange pictorial cover. .