Description:
New York: John Wiley & Sons, Inc., 1994 First printing. Breads and Pastry Chef to Souffles and Frozen Desserts. 4to 11 1/4" x 8 3/4". Brown boards. xix, 377 pages. 15 chapters. 5 appendices. Bibliography, Glossary, Index. Clean. Tightly bound. Price clipped dust jacket. near Fine/ Very Good condition. .
Search Results: professional baking second edition
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- Title: professional baking second edition
- Author: gisslen wayne
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Professional Baking - Second Edition
by Gisslen, Wayne
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471595083 / 047159508X
- Quantity Available
- 1
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Cape Coral, Florida, United States
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SGD 34.10SGD 5.46 shipping to USA
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SGD 34.10
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Stock Photo: Cover May Be Different
Professional Baking - Study Guide (2nd Edition)
by Gisslen, Wayne
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471306177 / 0471306177
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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SGD 93.17FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 93.17
FREE shipping to USA
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