The Cook's Book: Step-by-Step Techniques & Recipes for Success Every Time from the World's Top Chefs
by Norman, Jill (Editor-in-Chief)
- Used
- Hardcover
- first
- Condition
- Very Good Condition/Very Good
- ISBN 10
- 174033454X
- ISBN 13
- 9781740334549
- Seller
-
King River, Western Australia, Australia
Payment Methods Accepted
About This Item
Dorling Kindersley Limited, Melbourne, 2005. First Edition. Hardcover. Very Good Condition/Very Good. This is the first Australian edition. Size: Large Book - between A4 and A3. 648 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. The Cook's Book is the one-stop cooking reference, with practical answers to all the questions any home cook could ask - whether it's how to make a classic sauce, joint a chicken, prepare fresh lobster, bake a muffin, or cook the perfect rice. The Cook's Book removes any uncertainty from the cooking process. Divided into chapters dealing with each major food category, the book clearly explains basic preparation before presenting essential techniques and master recipes in elegant step-by-step photographs. This book understands that time is at a premium even for the keenest cook, so the contributing chefs have adapted their techniques - tried and tested in the hectic environment of busy restaurant kitchens - to suit domestic needs. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Australia; 2000s; ISBN: 174033454x. ISBN/EAN: 9781740334549. Pictures of this item not already displayed here available upon request. Inventory No: 10532. . 9781740334549 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..
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Details
- Bookseller
- Great Southern Books (AU)
- Bookseller's Inventory #
- 10532
- Title
- The Cook's Book: Step-by-Step Techniques & Recipes for Success Every Time from the World's Top Chefs
- Author
- Norman, Jill (Editor-in-Chief)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good Condition
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 174033454X
- ISBN 13
- 9781740334549
- Publisher
- Dorling Kindersley Limited
- Place of Publication
- Melbourne
- Date Published
- 2005
- Keywords
- BZDB137 dk books, dorling kindersley, cooking, food, recipes, techniques, guide, top chefs, Cooking, Wine & Dining; Australia; 2000s; Unbranded ISBN: 174033454x EAN: 9781740334549 Norman, Jill (Editor-in-Chief) The Cook's Book: Step-by-Step Tec
Terms of Sale
Great Southern Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Great Southern Books
Biblio member since 2012
King River, Western Australia
About Great Southern Books
We are an independent online bookstore and have been in business since 2012.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...