Labor and the Locavore: The Making of a Comprehensive Food Ethic
by Margaret Gray
- New
- Paperback
- Condition
- New
- ISBN 10
- 0520276698
- ISBN 13
- 9780520276697
- Seller
-
Southport, Merseyside, United Kingdom
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New. Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9780520276697
- Title
- Labor and the Locavore: The Making of a Comprehensive Food Ethic
- Author
- Margaret Gray
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 2
- Binding
- Paperback
- ISBN 10
- 0520276698
- ISBN 13
- 9780520276697
- Publisher
- University Of California Press
- Place of Publication
- U.s.a.
- This edition first published
- 2013-10
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...