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Labor and the Locavore: The Making of a Comprehensive Food Ethic

Labor and the Locavore: The Making of a Comprehensive Food Ethic

Labor and the Locavore: The Making of a Comprehensive Food Ethic

Labor and the Locavore: The Making of a Comprehensive Food Ethic

by Margaret Gray

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  • Paperback
Condition
New
ISBN 10
0520276698
ISBN 13
9780520276697
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About This Item

Paperback / softback. New. Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9780520276697
Title
Labor and the Locavore: The Making of a Comprehensive Food Ethic
Author
Margaret Gray
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
2
Binding
Paperback
ISBN 10
0520276698
ISBN 13
9780520276697
Publisher
University Of California Press
Place of Publication
U.s.a.
This edition first published
2013-10

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The Saint Bookstore

Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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