Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Sauces Classical and Contemporary Sauce Making Hardcover - 1991
by James Peterson
First line
In that era of processed and frozen foods in the United States, few would have predicted the sophistication and enthusiasm for cooking that exists today.
Details
- Title Sauces Classical and Contemporary Sauce Making
- Author James Peterson
- Binding Hardcover
- Edition First Edition
- Pages 512
- Language ENG
- Publisher John Wiley & Sons, Incorporated, New York
- Date 1991
- ISBN 9780442237738
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Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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SGD 15.32FREE shipping to USA
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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SGD 15.32FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 15.32
FREE shipping to USA
Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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SGD 15.32FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 15.32
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Stock Photo: Cover May Be Different
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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SGD 15.32FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 15.32
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Sauces : Classical and Contemporary Sauce Making
by Peterson James
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
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- 1
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Wakefield, Rhode Island, United States
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SGD 17.23SGD 8.27 shipping to USA
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Description:
NY NY: van nostrand reinhold. The James Beard Cookbook of the Year Winner. Possible book club edition. Clean tight strong fresh boards /jacket. Light jacket wear. New book plate on free end paper covering old one! . Near Fine. Hardcover. 1991.
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by James Peterson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 18.89FREE shipping to USA
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Van Nostrand Reinhold, 1991. Hardcover. Good.
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Sauces: Classical and Contemporary Sauce Making
by Peterson James
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
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Staten Island, New York, United States
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SGD 19.63SGD 5.51 shipping to USA
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van nostrand reinhold, 1991-01-01. Hardcover. New. 9x6x1.
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Sauces: Classical and Contemporary Sauce Making
by PETERSON, James
- Used
- Hardcover
- Condition
- Used - Near Fine in Near Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
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Springfield, Massachusetts, United States
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SGD 20.68SGD 9.65 shipping to USA
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NY:: Van Nostrand Reinhold,. Near Fine in Near Fine dust jacket. 1991. Hardcover. 0442237731 . Fourth printing. Near fine in a near fine dust jacket. .
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The Top One Hundred Pasta Sauces; authentic regional recipes from Italy
by Seed, Diane
- Used
- Hardcover
- first
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- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
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melbourne, Victoria, Australia
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SGD 14.76SGD 16.22 shipping to USA
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Description:
Simon & Schuster Australia, New York, 1991. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Robert Budwig. 1.1 kg; XXIV, 504 pages, with glossary and index, bound in original dark brown papered boards, with colour illustrated dustjacket. The only damage worth mentioning is a creasing of the front fold over flap, and a couple of cooking spots to the top edge of the text block which do not penetrate to any great depth. More than just compendium of recipes, this book explains how and why the ingredients for a sauce are combined. Structured around the framework of classical French cooking, this exhaustive volume provides detailed explanations of, and instructions for, preparing both traditional and contemporary versions of almost every sauce imaginable. There are over 300 recipes. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Robert Budwig. Quantity Available: 1. Shipped…
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SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 9th Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
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Buffalo, Wyoming, United States
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SGD 24.13FREE shipping to USA
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Description:
New York: Van Nostrand Reinhold, 1991. 9th Printing . Hardcover. Very Good/Near Fine. 8vo - over 7¾" - 9¾" tall. Book is in VG condition with trace edge wear noted, pages 90 - 148 with moderate rolled pages else still a bright and solid copy. Dust jacket is in NF condition with trace edge wear noted else bright, intact and whole. JEX 1/21
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