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"Good Housekeeping" Complete Cook's Book ("Good Housekeeping") Hardcover - 2000

by Christine Ingram; Alburey, Pat.


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  • Title "Good Housekeeping" Complete Cook's Book ("Good Housekeeping")
  • Author Christine Ingram; Alburey, Pat.
  • Binding Hardcover
  • Edition First Edition
  • Publisher HARPERCOLLINS ILLUSTRATED, London
  • Date September 4, 2000
  • ISBN 9780007100743
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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good...

Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Alburey, Pat

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780007100743 / 0007100744
Quantity Available
3
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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SGD 1.72
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"Good Housekeeping" Complete Cook's Book ("Good Housekeeping")
Stock Photo: Cover May Be Different

"Good Housekeeping" Complete Cook's Book ("Good Housekeeping")

by Christine Ingram, Pat Alburey

  • Used
  • Hardcover
Condition
Used; Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780007100743 / 0007100744
Quantity Available
2
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London, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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HarperCollins Illustrated, 09/04/2000. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Good Housekeeping Complete Cook's Book
Stock Photo: Cover May Be Different

Good Housekeeping Complete Cook's Book

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780007100743 / 0007100744
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
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HarperCollins Publishers Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Complete Cook’s Book: Techniques, Tips, Ingredients and Recipies
Stock Photo: Cover May Be Different

Complete Cook’s Book: Techniques, Tips, Ingredients and Recipies

by Chrissie Ingram, Pat Alburey et Petra Jackson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780007100743 / 0007100744
Quantity Available
1
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Morangis, France
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HarperCollins Illustrated, 2000. Hardcover. Good. Slight signs of wear on the cover. Edition 2000. Ammareal gives back up to 15% of this book's net price to charity organizations.
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SGD 12.06
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GOOD HOUSEKEEPING COMPLETE COOK'S BOOK: Techniques, Tips, Ingredients, Recipes
Stock Photo: Cover May Be Different

GOOD HOUSEKEEPING COMPLETE COOK'S BOOK: Techniques, Tips, Ingredients, Recipes

by Ingram, Christine; Alburey, Pat

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780007100743 / 0007100744
Quantity Available
1
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Penzance, Cornwall, United Kingdom
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Description:
Harper Collins, 2000. Hardcover. Near Fine/Very Good +. Includes Clear STEP-BY STEP Photographs for over 450 Cookery Techniques; Information on over 600 essential Ingredients; Over 100 Recipes. 304 Pages. 10 3/8" Tall. No inscriptions. Slight edge wear to jacket. Not clipped. Weighs 1.6 Kilos so shipping outside UK will be extra. Size: 4to - over 9¾" - 12" tall
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Good Housekeeping, complete cook's book: techniques, tips, ingredients, recipes

Good Housekeeping, complete cook's book: techniques, tips, ingredients, recipes

by Diverse auteurs

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780007100743 / 0007100744
Quantity Available
1
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Almere, Netherlands
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HarperCollins, UK, 2000. Hardcover. Good.
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Complete Cook's Book
Stock Photo: Cover May Be Different

Complete Cook's Book

by Ingram, Christine and Alburey, Pat

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780007100743 / 0007100744
Quantity Available
1
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Reading, United Kingdom
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SGD 30.95SGD 27.86
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Description:
London: HarperCollins Illustrated, 2001. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. A comprehensive guide to just about everything that goes on in the kitchen and that enters or leaves it. It assumes nothing, starting with the basics..
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