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Hardback. Very Good.
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"Good Housekeeping" Complete Cook's Book ("Good Housekeeping") Hardcover - 2000
by Christine Ingram; Alburey, Pat.
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- Title "Good Housekeeping" Complete Cook's Book ("Good Housekeeping")
- Author Christine Ingram; Alburey, Pat.
- Binding Hardcover
- Edition First Edition
- Publisher HARPERCOLLINS ILLUSTRATED, London
- Date September 4, 2000
- ISBN 9780007100743
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Complete Cookâs Book: Techniques, tips, ingredients and recipies (Good Housekeeping)
by Alburey, Pat
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- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780007100743 / 0007100744
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GORING BY SEA, West Sussex, United Kingdom
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"Good Housekeeping" Complete Cook's Book ("Good Housekeeping")
by Christine Ingram, Pat Alburey
- Used
- Hardcover
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780007100743 / 0007100744
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London, Greater London, United Kingdom
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HarperCollins Illustrated, 09/04/2000. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Good Housekeeping Complete Cook's Book
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780007100743 / 0007100744
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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HarperCollins Publishers Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Complete Cook’s Book: Techniques, Tips, Ingredients and Recipies
by Chrissie Ingram, Pat Alburey et Petra Jackson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780007100743 / 0007100744
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Morangis, France
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HarperCollins Illustrated, 2000. Hardcover. Good. Slight signs of wear on the cover. Edition 2000. Ammareal gives back up to 15% of this book's net price to charity organizations.
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GOOD HOUSEKEEPING COMPLETE COOK'S BOOK: Techniques, Tips, Ingredients, Recipes
by Ingram, Christine; Alburey, Pat
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
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- Hardcover
- ISBN 10 / ISBN 13
- 9780007100743 / 0007100744
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Penzance, Cornwall, United Kingdom
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Harper Collins, 2000. Hardcover. Near Fine/Very Good +. Includes Clear STEP-BY STEP Photographs for over 450 Cookery Techniques; Information on over 600 essential Ingredients; Over 100 Recipes. 304 Pages. 10 3/8" Tall. No inscriptions. Slight edge wear to jacket. Not clipped. Weighs 1.6 Kilos so shipping outside UK will be extra. Size: 4to - over 9¾" - 12" tall
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Good Housekeeping, complete cook's book: techniques, tips, ingredients, recipes
by Diverse auteurs
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780007100743 / 0007100744
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Almere, Netherlands
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HarperCollins, UK, 2000. Hardcover. Good.
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Complete Cook's Book
by Ingram, Christine and Alburey, Pat
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780007100743 / 0007100744
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Reading, United Kingdom
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SGD 30.95SGD 27.86Save SGD 3.10!SGD 17.20 shipping to USA
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London: HarperCollins Illustrated, 2001. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. A comprehensive guide to just about everything that goes on in the kitchen and that enters or leaves it. It assumes nothing, starting with the basics..
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