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Hardback. Very Good.
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- Title New Classics
- Author Marcus Wareing
- Binding Hardcover
- Edition Hardback
- Pages 288
- Volumes 1
- Language ENG
- Publisher HarperCollins
- Date 2017
- ISBN 9780008242732 / 0008242739
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New Classics: Inspiring and delicious recipes to transform your home cooking
by Wareing, Marcus
- Used
- very good
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- 9780008242732 / 0008242739
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GORING BY SEA, West Sussex, United Kingdom
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New Classics: Inspiring and delicious recipes to transform your home cooking
by Wareing, Marcus
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780008242732 / 0008242739
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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New Classics : Inspiring and Delicious Recipes to Transform Your Home Cooking
by Wareing, Marcus
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780008242732 / 0008242739
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Dunfermline, Fife, United Kingdom
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HarperCollins Publishers Limited. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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New Classics : Inspiring and Delicious Recipes to Transform Your Home Cooking
by Wareing, Marcus
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780008242732 / 0008242739
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Dunfermline, Fife, United Kingdom
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HarperCollins Publishers Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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New Classics. Inspiring and Delicious Recipes to Transform Your Home Cooking
by Marcus Wareing with Chantelle Nicholson
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- first
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east Sussex, Aberdeen, United Kingdom
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London England: HarperCollins. Fine/Very Good. 2017. First Edition. Cloth. 4to - over 9¾" - 12" Tall Quarto 9780008242732 Hardcover Hardcover. First Edition. New Classics. Inspiring and Delicious Recipes to Transform Your Home Cooking. Couple of small tears to bottom edge of back D/J. Photography by Jonathan Gregson. Contents: Introduction. From the Garden. From the Farm. From the Sea, From the Storecupboard. Conversion Charts. Index. Acknowledgements. Illustrated. 288 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.) .
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New Classics : Inspiring and Delicious Recipes to Transform Your Home Cooking
by Wareing, Marcus
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780008242732 / 0008242739
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Mishawaka, Indiana, United States
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HarperCollins Publishers Limited. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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New Classics
by Marcus Wareing
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780008242732 / 0008242739
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Uxbridge, Greater London, United Kingdom
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SGD 47.04SGD 13.81 shipping to USA
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
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New Classics: Inspiring and delicious recipes to transform your home cooking
by Marcus Wareing
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780008242732 / 0008242739
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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SGD 50.84SGD 17.20 shipping to USA
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Hardback. New. Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
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SGD 17.20
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Stock Photo: Cover May Be Different
New Classics: Inspiring and delicious recipes to transform your home cooking
by Wareing, Marcus
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780008242732 / 0008242739
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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SGD 51.03SGD 17.29 shipping to USA
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HarperCollins, 2017. Hardcover. New. 288 pages. 9.96x7.87x1.26 inches.
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