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UsedVeryGood The cover is clean but does show some wear. .
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On Food and Cooking: The Science and Lore of the Kitchen Paperback - 1988
by Harold J. McGee
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- Title On Food and Cooking: The Science and Lore of the Kitchen
- Author Harold J. McGee
- Binding Paperback
- Edition 1st Collier Book
- Pages 684
- Volumes 1
- Language ENG
- Publisher Collier Books, New York
- Date September 27, 1988
- ISBN 9780020346210 / 0020346212
- Weight 2.27 lbs (1.03 kg)
- Dimensions 9.22 x 6.13 x 2.05 in (23.42 x 15.57 x 5.21 cm)
- Library of Congress subjects Food, Cookery
- Library of Congress Catalog Number 88019738
- Dewey Decimal Code 641.5
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
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- UsedVeryGood The cover is clean but does show some wear.
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
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- 9780020346210 / 0020346212
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
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- 9780020346210 / 0020346212
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- Used - Good
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- 9780020346210 / 0020346212
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
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- Used - Good
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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On Food And Cooking: The Science and Lore of the Kitchen
by Harold J. Mcgee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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HOUSTON, Texas, United States
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Scribner, 1988-09-27. Paperback. Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Frankfort, Kentucky, United States
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Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Wauwatosa, Wisconsin, United States
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SGD 15.72SGD 6.89 shipping to USA
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Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Skyway, Washington, United States
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SGD 16.54SGD 6.34 shipping to USA
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Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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