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Great Sausage Recipes and Meat Curing
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Great Sausage Recipes and Meat Curing Hardcover - 2007

by Rytek Kutas; Revised by Ben Kutas


From the publisher

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Details

  • Title Great Sausage Recipes and Meat Curing
  • Author Rytek Kutas; Revised by Ben Kutas
  • Binding Hardcover
  • Edition Revised Edition
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher Sausage Maker, Inc., USA
  • Date April 2007
  • Illustrated Yes
  • ISBN 9780025668607 / 0025668609
  • Weight 0.15 lbs (0.07 kg)
  • Dimensions 9.5 x 6.5 x 1.75 in (24.13 x 16.51 x 4.45 cm)
  • Library of Congress subjects Meat, Sausages
  • Library of Congress Catalog Number 86031113
  • Dewey Decimal Code 641.66

About the author

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.
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Great Sausage Recipes and Meat Curing Fourth Edition
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Great Sausage Recipes and Meat Curing Fourth Edition

by Kutas, Rytek

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Buffalo, New York, U.S.A.: The Sausage Maker, Inc., 2008. 4th revised edition, 552pp. Light soil to outer edges and light creasing from page handling. Boards have edge/rub wear and light creasing. Actual book for sale pictured. 16.5 x 24.4 x 4.2cm, wt1.3KG Please note the book is oversized and it may require extra postage.. Reprint. Hard Cover. VG. 8vo - over 7¾" - 9¾" tall.
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Great Sausage Recipes and Meat Curing
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Great Sausage Recipes and Meat Curing

by Kutas, Rytek

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ISBN 10 / ISBN 13
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The Sausage Maker, Inc, 2007-04-15. Fourth. hardcover. Good. 7x1x5. Ships Out Tomorrow!
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Great Sausage Recipes and Meat Curing
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Great Sausage Recipes and Meat Curing

by Kutas, Rytek

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Hardcover
ISBN 10 / ISBN 13
9780025668607 / 0025668609
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The Sausage Maker, Inc., 1984. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Solid binding; Pages free of markings; Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Great Sausage Recipes and Meat Curing
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Great Sausage Recipes and Meat Curing

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The Sausage Maker, Inc.. Fourth. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Great Sausage Recipes and Meat Curing
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Great Sausage Recipes and Meat Curing

by Kutas, Rytek

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UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!!
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Great Sausage Recipes and Meat Curing
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Great Sausage Recipes and Meat Curing

by Kutas, Rytek

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ISBN 10 / ISBN 13
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The Sausage Maker, Inc, 2007-04-16. 4. hardcover. Used - Acceptable. 6x1x9. As pictured. Water damage. Very serviceable copy.
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Great Sausage Recipes and Meat Curing
Stock Photo: Cover May Be Different

Great Sausage Recipes and Meat Curing

by Kutas, Rytek

  • Used
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  • Hardcover
Condition
Used - Good
Edition
Fourth
Binding
Hardcover
ISBN 10 / ISBN 13
9780025668607 / 0025668609
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The Sausage Maker, Inc, 1984. Fourth. hardcover. Good. 6x1x9. Cover has light wear, bottom of spine has edge nick. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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Great Sausage Recipes and Meat Curing
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Great Sausage Recipes and Meat Curing

by Kutas, Rytek

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780025668607 / 0025668609
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The Sausage Maker, Inc, 2007-04-15. hardcover. Very Good. 6x1x9. Very good condition overall spotless pages binding strong minor cover shelf wear
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Great Sausage Recipes and Meat Curing

by Rytek Hutas

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ISBN 10 / ISBN 13
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Macmillan Publishing Co., New York, 1987. Revised Edition. Minor cover and edge wear to book; DJ is very good, no tears. Interior clean with no markings or writing. Nice copy, satisfaction guaranteed.
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Great Sausage Recipes and Meat Curing
Stock Photo: Cover May Be Different

Great Sausage Recipes and Meat Curing

by Kutas, Rytek

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780025668607 / 0025668609
Quantity Available
1
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The Sausage Maker, Inc., 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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