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Great Sausage Recipes and Meat Curing Hardcover - 2007
by Rytek Kutas; Revised by Ben Kutas
Details
- Title Great Sausage Recipes and Meat Curing
- Author Rytek Kutas; Revised by Ben Kutas
- Binding Hardcover
- Edition Revised Edition
- Pages 560
- Volumes 1
- Language ENG
- Publisher Sausage Maker, Inc., USA
- Date April 2007
- Illustrated Yes
- ISBN 9780025668607 / 0025668609
- Weight 0.15 lbs (0.07 kg)
- Dimensions 9.5 x 6.5 x 1.75 in (24.13 x 16.51 x 4.45 cm)
- Library of Congress subjects Meat, Sausages
- Library of Congress Catalog Number 86031113
- Dewey Decimal Code 641.66
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Great Sausage Recipes and Meat Curing Fourth Edition
by Kutas, Rytek
- Used
- Hardcover
- Condition
- Used - VG
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- Reprint
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- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
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Carrying Place, Ontario, Canada
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SGD 34.23SGD 26.01 shipping to USA
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Buffalo, New York, U.S.A.: The Sausage Maker, Inc., 2008. 4th revised edition, 552pp. Light soil to outer edges and light creasing from page handling. Boards have edge/rub wear and light creasing. Actual book for sale pictured. 16.5 x 24.4 x 4.2cm, wt1.3KG Please note the book is oversized and it may require extra postage.. Reprint. Hard Cover. VG. 8vo - over 7¾" - 9¾" tall.
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Fourth
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
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Apollo Beach, Florida, United States
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SGD 54.75SGD 5.46 shipping to USA
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The Sausage Maker, Inc, 2007-04-15. Fourth. hardcover. Good. 7x1x5. Ships Out Tomorrow!
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Stock Photo: Cover May Be Different
Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
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Seattle, Washington, United States
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SGD 54.77FREE shipping to USA
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The Sausage Maker, Inc., 1984. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Solid binding; Pages free of markings; Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- Fourth
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
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SGD 60.96FREE shipping to USA
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The Sausage Maker, Inc.. Fourth. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 2
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Rockford, Illinois, United States
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SGD 65.35SGD 5.46 shipping to USA
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UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!!
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- Hardcover
- Condition
- Used - Acceptable
- Edition
- 4
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
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Salt Lake City, Utah, United States
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SGD 65.37SGD 5.46 shipping to USA
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The Sausage Maker, Inc, 2007-04-16. 4. hardcover. Used - Acceptable. 6x1x9. As pictured. Water damage. Very serviceable copy.
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Fourth
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
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Wilmington, Illinois, United States
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SGD 67.76SGD 6.15 shipping to USA
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The Sausage Maker, Inc, 1984. Fourth. hardcover. Good. 6x1x9. Cover has light wear, bottom of spine has edge nick. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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SGD 6.15
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Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
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Anaconda, Montana, United States
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SGD 68.46SGD 5.48 shipping to USA
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The Sausage Maker, Inc, 2007-04-15. hardcover. Very Good. 6x1x9. Very good condition overall spotless pages binding strong minor cover shelf wear
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Great Sausage Recipes and Meat Curing
by Rytek Hutas
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
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Yreka, California, United States
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SGD 68.46SGD 4.11 shipping to USA
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Macmillan Publishing Co., New York, 1987. Revised Edition. Minor cover and edge wear to book; DJ is very good, no tears. Interior clean with no markings or writing. Nice copy, satisfaction guaranteed.
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SGD 68.46
SGD 4.11
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Stock Photo: Cover May Be Different
Great Sausage Recipes and Meat Curing
by Kutas, Rytek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780025668607 / 0025668609
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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SGD 69.83FREE shipping to USA
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The Sausage Maker, Inc., 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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SGD 69.83
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