Description:
Scribner, 1987-03-04. Hardcover. Acceptable. 9x6x1.
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat Hardcover - 1987
by Jack Ubaldi
Details
- Title Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
- Author Jack Ubaldi
- Binding Hardcover
- Edition Book Club Editio
- Pages 294
- Language ENG
- Publisher Scribner, New York, New York, U.S.A.
- Date 1987-03
- ISBN 9780026208208
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
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- Hardcover
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- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
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- 9780026208208 / 0026208202
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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Ubaldi, Jack
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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Description:
MacMillan Publishing Company, 1987. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
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- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
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Seattle, Washington, United States
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Description:
Scribner, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 8.56
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
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Scribner, 1987. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
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Seattle, Washington, United States
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Description:
Scribner, 1987. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 8.56
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
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Seattle, Washington, United States
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SGD 8.56FREE shipping to USA
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Description:
Scribner, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 8.56
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Seattle, Washington, United States
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SGD 8.56FREE shipping to USA
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Description:
Scribner, 1987. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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SGD 8.56
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Ubaldi, Jack, Crossman, Elizabeth
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Reno, Nevada, United States
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SGD 15.01FREE shipping to USA
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Description:
Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 15.01
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Ubaldi, Jack, Crossman, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Reno, Nevada, United States
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SGD 15.01FREE shipping to USA
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Description:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 15.01
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