Description:
HarperCollins, NY, 2002.. Very Good/Very Good. Small quarto, hardcover, near fine in VG white and gold pictorial dj. Clean and unmarked. First Edition. First Printing. For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors. --both a teaching book and a recipe book. It focuses not only on good food that is easily made, but on simple, accessible techniques for creating flavor-intense dishes in home kitchens. He reveals an array of culinary "tricks, " from how to regulate heat for the best flavor and texture, to how to use sugar to flavor savory dishes. 326 pp. including index.
Stock Photo: Cover May Be Different
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques Hardcover - 2002 - 1st Edition
by Tom Valenti; Andrew Friedman (Joint Author)
Details
- Title Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
- Author Tom Valenti; Andrew Friedman (Joint Author)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 336
- Volumes 1
- Language ENG
- Publisher HarperCollins Publishers, NY
- Date February 1, 2002
- Illustrated Yes
- ISBN 9780060198190 / 0060198192
- Weight 1.8 lbs (0.82 kg)
- Dimensions 9.4 x 7.66 x 1.25 in (23.88 x 19.46 x 3.18 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2001026473
- Dewey Decimal Code 641.5
More Copies for Sale
Stock Photo: Cover May Be Different
Welcome to My Kitchen: a New York Chef Shares His Robust Recipes and Secret Techniques
by Valenti, Tom (With Andrew Friedman)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 1
- Seller
-
Concord, California, United States
- Item Price
-
SGD 6.30SGD 6.85 shipping to USA
Show Details
Item Price
SGD 6.30
SGD 6.85
shipping to USA
Stock Photo: Cover May Be Different
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
by Valenti, Tom, Friedman, Andrew
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
SGD 7.80SGD 5.46 shipping to USA
Show Details
Description:
William Morrow Cookbooks. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
SGD 7.80
SGD 5.46
shipping to USA
Stock Photo: Cover May Be Different
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
by Tom Valenti,Andrew Friedman
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Edition
- Book Club Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 1
- Seller
-
Syracuse, New York, United States
- Item Price
-
SGD 8.22SGD 8.22 shipping to USA
Show Details
Description:
William Morrow Cookbooks, February 2002. Book Club Edition; First Printing. Hardcover. Very Good+/Very Good+. 1.25 x 9.4 x 7.66 Inches; 336 pages
Item Price
SGD 8.22
SGD 8.22
shipping to USA
Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques
by Andrew Friedman; Tom Valenti
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 8.52FREE shipping to USA
Show Details
Description:
HarperCollins Publishers, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 8.52
FREE shipping to USA
Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques
by Andrew Friedman; Tom Valenti
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 8.52FREE shipping to USA
Show Details
Description:
HarperCollins Publishers, 2002. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 8.52
FREE shipping to USA
Stock Photo: Cover May Be Different
Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques
by Friedman, Andrew, Valenti, Tom
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
SGD 10.82FREE shipping to USA
Show Details
Description:
HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
SGD 10.82
FREE shipping to USA
Stock Photo: Cover May Be Different
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
by Tom Valenti; Andrew Friedman
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
SGD 11.28FREE shipping to USA
Show Details
Description:
William Morrow Cookbooks, 2002-02-01. Hardcover. Good.
Item Price
SGD 11.28
FREE shipping to USA
Stock Photo: Cover May Be Different
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Tecniques
by Valenti, Tom;Friedman, Andrew
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 1
- Seller
-
post falls, Idaho, United States
- Item Price
-
SGD 13.01SGD 7.52 shipping to USA
Show Details
Description:
New York: HarperCollins, 2002. Oversized 326pp including index Over 150 recipes with easy-to-follow instructions Remainder mark on top Previous owner's inscription on front facing page and light wear at corners of cover Dust jacket has very small tears on edges. Glossy Hardback. Very Good/Very Good.
Item Price
SGD 13.01
SGD 7.52
shipping to USA
Stock Photo: Cover May Be Different
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
by Tom Valenti; Andrew Friedman
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 1
- Seller
-
Stone Mountain, Georgia, United States
- Item Price
-
SGD 26.51SGD 6.16 shipping to USA
Show Details
Description:
William Morrow Cookbooks, 2002-02-01. Hardcover. Very Good. *Nice looking copy, has minor edge wear.
Item Price
SGD 26.51
SGD 6.16
shipping to USA
Stock Photo: Cover May Be Different
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
by Tom Valenti, Andrew Friedman
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060198190 / 0060198192
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
SGD 38.69FREE shipping to USA
Show Details
Description:
William Morrow Cookbooks, 2002-02-05. 1. Hardcover. Used:Good.
Item Price
SGD 38.69
FREE shipping to USA