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HarperCollins Publishers, 2005. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bones: A James Beard Award Winner Hardcover - 2005
by Jennifer McLagan
Details
- Title Bones: A James Beard Award Winner
- Author Jennifer McLagan
- Binding Hardcover
- Edition First Edition fi
- Pages 272
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date October 25, 2005
- Illustrated Yes
- ISBN 9780060585372 / 0060585374
- Weight 2.62 lbs (1.19 kg)
- Dimensions 10 x 8 x 1.03 in (25.40 x 20.32 x 2.62 cm)
- Library of Congress subjects Cookery (Meat), Bones
- Library of Congress Catalog Number 2005040372
- Dewey Decimal Code 641.66
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Bones : Recipes, History, and Lore
by Jennifer McLagan
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Bones Recipes, History, and Lore
by McLagan, Jennifer
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New York: William Morrow/HarperCollins, 2005. Hardcover. Near Fine in Very Good+ dust jacket. 257 pages. "...bones can enhance the taste, texture, and presentation of good food...Jennifer teaches home cooks teh secrets to cooking with bones." Book in Near Fine condition. Dust jacket has a 1/2" chip in the lower rear corner. Dust jacket in mylar protector. Priority and international shipping will be extra; please inquire.; 8 1/4 x 10 1/4
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Bones: Recipes, History and Lore: A James Beard Award Winner
by McLagan, Jennifer
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William Morrow Cookbooks, 10/25/2005 12:00:01. hardcover. Acceptable. 0.9449 in x 10.0787 in x 8.2677 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Bones: A James Beard Award Winner
by McLagan, Jennifer
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William Morrow Cookbooks, 2005-10-24. hardcover. Very Good. 8x1x10. Dust jacket enclosed in protective plastic has light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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Bones: A James Beard Award Winner
by McLagan, Jennifer
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Bones : Recipes, History and Lore: a James Beard Award Winner
by McLagan, Jennifer
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Bones Recipes, History and Lore: a James Beard Award Winner
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Bones: Recipes, History, and Lore
by McLagan, Jennifer
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Bones: Recipes, History, and Lore
by Jennifer McLagan
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New York: William Morrow, 2005. First edition. Hardcover. Very Good/Very Good. 4to. pp. 257, ""Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones,…
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Bones: A James Beard Award Winner
by McLagan, Jennifer
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