Farm to Fork: Cooking Local, Cooking Fresh Paperback - 2010 - 1st Edition
by Emeril Lagasse
Modeled after "Emeril Green," his show on Discovery's Planet Green channel, Emeril's third cookbook in this series offers recipes that will inspire cooks to utilize organic and locally grown produce.
From the rear cover
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters--sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."
Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods--and the heritage of the artisans who bring them to the table.
Details
- Title Farm to Fork: Cooking Local, Cooking Fresh
- Author Emeril Lagasse
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 336
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, U.S.A.
- Date 2010-06
- Illustrated Yes
- ISBN 9780061742958 / 0061742953
- Weight 1.85 lbs (0.84 kg)
- Dimensions 9.24 x 7.06 x 0.87 in (23.47 x 17.93 x 2.21 cm)
- Library of Congress subjects Cookery, American, Farm produce
- Library of Congress Catalog Number 2009052670
- Dewey Decimal Code 641.597
Media reviews
Citations
- Library Journal, 05/15/2010, Page 91
- Publishers Weekly, 04/19/2010, Page 48
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