Description:
Oxford Uk: Academic Press , 2016. Very bright clean hardcover NO dustwrapper,as issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover.
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Phase Transitions in Foods Hardcover - 2015
by Yrjo H. Roos; Stephan Drusch
Details
- Title Phase Transitions in Foods
- Author Yrjo H. Roos; Stephan Drusch
- Binding Hardcover
- Edition Hardback
- Pages 380
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 2015-10-07
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780124080867 / 0124080863
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.3 x 7.6 x 0.9 in (23.62 x 19.30 x 2.29 cm)
- Library of Congress subjects Food - Composition, Phase transformations (Statistical physics)
- Dewey Decimal Code 664.07
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Phase Transitions in Foods
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Phase Transitions in Foods
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PHASE TRANSITIONS IN FOOD
by ROOS & DRUSCH ,
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Phase Transitions in Foods
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