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Phase Transitions in Foods
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Phase Transitions in Foods Hardcover - 2015

by Yrjo H. Roos; Stephan Drusch


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  • Title Phase Transitions in Foods
  • Author Yrjo H. Roos; Stephan Drusch
  • Binding Hardcover
  • Edition Hardback
  • Pages 380
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 2015-10-07
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780124080867 / 0124080863
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.3 x 7.6 x 0.9 in (23.62 x 19.30 x 2.29 cm)
  • Library of Congress subjects Food - Composition, Phase transformations (Statistical physics)
  • Dewey Decimal Code 664.07
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Phase Transitions in Foods
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Phase Transitions in Foods

by Yrjo H Roos

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Oxford Uk: Academic Press , 2016. Very bright clean hardcover NO dustwrapper,as issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover.
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Phase Transitions in Foods st 8
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Phase Transitions in Foods
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Phase Transitions in Foods

by Roos, Yrjo H./ Drusch, Stephan

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Academic Pr, 2015. Hardcover. New. 2nd edition. 424 pages. 9.25x7.25x1.25 inches.
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Phase Transitions in Foods

Phase Transitions in Foods

by Yrjo Henr Roos

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PHASE TRANSITIONS IN FOOD
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PHASE TRANSITIONS IN FOOD

by ROOS & DRUSCH ,

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Phase Transitions In Food
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Phase Transitions In Food

by Roos & Drusch ,

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Phase Transitions in Foods
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Phase Transitions in Foods

by Yrjo H Roos

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Phase Transitions in Foods
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Phase Transitions in Foods

by Stephan Drusch Yrjo H. Roos

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Phase Transitions in Foods
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Phase Transitions in Foods

by Roos, Yrjo H; Drusch, Stephan

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ISBN 10 / ISBN 13
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