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Upper Saddle River, NJ: Prentice Hall, 2005. Fair in very good dust jacket. Cover has fair amount of wear (bumped corners. Includes CD-ROM. Audience: General/trade.
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Culinary Fundamentals Hardcover - 2005
by Culinary Fed American Culinary Federation The
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- Title Culinary Fundamentals
- Author Culinary Fed American Culinary Federation The
- Binding Hardcover
- Edition Har/DVD
- Pages 1104
- Language ENG
- Publisher Prentice Hall, Lebanon, Indiana, U.S.A.
- Date August 26, 2005
- ISBN 9780131180116
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Culinary Fundamentals
by American Culinary Federation
- Used
- Condition
- Used - Fair in very good dust jacket. Cover has fair amount of wear (bumped corners. Includes CD-ROM
- ISBN 10 / ISBN 13
- 9780131180116 / 0131180118
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- 1
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Clayton, Missouri, United States
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Culinary Fundamentals
by American Culinary Federation Staff
- Used
- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131180116 / 0131180118
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Seattle, Washington, United States
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Prentice Hall PTR, 2005. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Culinary Fundamentals
by The American Culinary Federation, .
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131180116 / 0131180118
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Culinary Fundamentals
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Har/DVD
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131180116 / 0131180118
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Pearson, 0000-00-00. Har/DVD. hardcover. Used: Good.
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Culinary Fundamentals
by The American Culinary Federation
- Used
- Hardcover
- Condition
- Used - Good Condition
- Edition
- [ Edition: Reprint ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131180116 / 0131180118
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- 1
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Blacksburg, Virginia, United States
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[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Prentice Hall Pub Date: 9/5/2005 Binding: Hardcover Pages: 1104
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Culinary Fundamentals
by Culinary Institute of America [Compiler]
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131180116 / 0131180118
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Franklin Lakes, New Jersey, United States
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Prentice Hall, 2005-08-26. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Culinary Fundamentals
by Culinary Institute of America [Compiler]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131180116 / 0131180118
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San Diego, California, United States
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SGD 152.36SGD 7.49 shipping to USA
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Prentice Hall. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Culinary Fundamentals
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Har/DVD
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131180116 / 0131180118
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 169.65FREE shipping to USA
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Pearson, 0000-00-00. Har/DVD. hardcover. Used:Good.
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SGD 169.65
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