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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition Hardcover - 2015 - 3rd Edition
by Sarah Labensky; Priscilla Martel; Eddy Van Damme
Details
- Title On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
- Author Sarah Labensky; Priscilla Martel; Eddy Van Damme
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 864
- Volumes 1
- Language ENG
- Publisher Pearson, U.S.A.
- Date 2015-01-06
- Illustrated Yes
- ISBN 9780133886757 / 0133886751
- Weight 4.65 lbs (2.11 kg)
- Dimensions 10.9 x 9.1 x 1.2 in (27.69 x 23.11 x 3.05 cm)
- Library of Congress subjects Baking, Pastry
- Library of Congress Catalog Number 2014041642
- Dewey Decimal Code 641.815
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Intl. Ed.
ON BANKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION
by SARAH R. LABENSKY, PRISCILLA A. MARTEL
- New
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- New
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New Delhi, India
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SGD 57.86SGD 6.85 shipping to USA
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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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On Baking: a Textbook of Baking and Pastry Fundamentals
by Eddy Van Damme; Sarah Labensky; Priscilla Martel
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133886757 / 0133886751
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- 1
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Seattle, Washington, United States
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SGD 186.44FREE shipping to USA
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Pearson Education, 2015. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Baking (Update): A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R./ Martel, Priscilla A./ Van Damme, Eddy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133886757 / 0133886751
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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SGD 352.02SGD 17.19 shipping to USA
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Description:
Pearson College Div, 2015. Hardcover. New. 3rd updated edition. 864 pages. 10.90x9.00x1.20 inches.
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SGD 352.02
SGD 17.19
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Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780133886757 / 0133886751
- Quantity Available
- 3
- Seller
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Victoria, British Columbia, Canada
- Item Price
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SGD 338.17SGD 20.52 shipping to USA
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Pearson. New. Special order direct from the distributor
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SGD 338.17
SGD 20.52
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Stock Photo: Cover May Be Different
On Baking (Update): A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah; Martel, Priscilla; Van Damme, Eddy
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133886757 / 0133886751
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
- Item Price
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SGD 396.19SGD 5.34 shipping to USA
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Pearson, 2015-01-06. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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SGD 396.19
SGD 5.34
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