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The Book of Jewish Food
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The Book of Jewish Food Paperback - 1999

by Claudia Roden


From the publisher

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Details

  • Title The Book of Jewish Food
  • Author Claudia Roden
  • Binding Paperback
  • Edition Reprint; Second
  • Pages 592
  • Publisher Penguin Books Ltd, London, United Kingdom
  • Date August 26, 1999
  • ISBN 9780140466096

About the author

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

by Roden, Claudia

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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

by Roden, Claudia

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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

by Roden, Claudia

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ISBN 10 / ISBN 13
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The Book of Jewish Food
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The Book of Jewish Food

by Roden, Claudia

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England: Penguin, 1999. Book. Good. Soft cover. First Paper Edition. 190mm x 245mm. Light wear to covers. Creasing to spine. Internally clean. Binding good. 581pp HEAVY BOOK - ADDITIONAL INTERNATIONAL SHIPPING..
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Book of Jewish Food
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Book of Jewish Food

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Book of Jewish Food
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Book of Jewish Food

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Penguin UK, 1999-08-03. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

by Roden, Claudia (Author)

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Penguin, 1999. Paperback. New. 592 pages. 9.69x7.40x1.26 inches.
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