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Mastering the Art of French Cooking Volume 2.
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking Volume 2. Paperback - 2010

by Julia Child


About this book

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine.

From the publisher

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations.

First Edition Identification

The first edition of the first volume, published in 1961 by Knopf in patterned white boards and a blue and white pictorial jacket states "First edition" on the copyright page. The first of the second volume was not published until 1970 in similarly patterned boards and a dark blue and white jacket, and also states "First Edition" on the copyright page. Both are highly collectible, and as with most cookbooks, copies in nice condition with a jacket are uncommon. Childs' signature adds considerable value to each and in fact even early printings can be quite valuable with the authors' signatures.

Details

  • Title Mastering the Art of French Cooking Volume 2.
  • Author Julia Child
  • Binding Paperback
  • Edition First printing o
  • Pages 768
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group, London
  • Date 2010
  • Illustrated Yes
  • ISBN 9780141048420 / 0141048425
  • Dimensions 7.8 x 5.08 x 1.18 in (19.81 x 12.90 x 3.00 cm)
  • Dewey Decimal Code 641.594
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Mastering the Art of French Cooking: Volume II

Mastering the Art of French Cooking: Volume II

by Child, Julia and Simone Beck

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Edition
Later printing
Binding
Paperback
ISBN 10 / ISBN 13
9780141048420 / 0141048425
Quantity Available
1
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Montmorillon, France
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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SGD 8.49 shipping to USA

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Description:
London: Penguin Books, 2010. Later printing. Paperback. Very Good. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers
Item Price
SGD 42.86
SGD 8.49 shipping to USA
Mastering the Art of French Cooking Volume 2
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking Volume 2

by Julia Child

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780141048420 / 0141048425
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 35.08
FREE shipping to USA

Show Details

Description:
Penguin Books, 2010-02-01. Paperback. Good.
Item Price
SGD 35.08
FREE shipping to USA