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Ices and Ice Creams
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Ices and Ice Creams Hardcover - 2013

by Agnes B. Marshall; Foreword by Robin Weir


From the publisher

The ultimate ice cream collection, from Victorian culinary heroine and "Queen of Ices," Agnes Marshall

A delightful addition to the Cookery Classics series, this book contains more than 100 ice recipes from Marshall's classic Victorian Book of Ices, first published in 1885 and cited as an inspiration by Heston Blumenthal. Delights include thirst-quenching ice creams, sorbets, mousses, and iced souffles, with traditional flavors accompanied by such tempting recipes as burnt almond cream ice, tea cream ice, bergamot ice water, sorbet of peaches, maraschino mousse, chateaubriand bombe, plombiere of strawberries, Muscovite of oranges, and, for the particularly adventurous, souffles of curry a la Ripon. This edition also features culinary historian Barbara Ketcham Wheaton's annotations, updating each recipe for modern kitchens.

Details

  • Title Ices and Ice Creams
  • Author Agnes B. Marshall; Foreword by Robin Weir
  • Binding Hardcover
  • Pages 122
  • Volumes 1
  • Language ENG
  • Publisher Square Peg
  • Date 2013-07-15
  • Illustrated Yes
  • ISBN 9780224095600 / 0224095609
  • Weight 0.47 lbs (0.21 kg)
  • Dimensions 8.14 x 5.2 x 0.55 in (20.68 x 13.21 x 1.40 cm)

About the author

Agnes Marshall (1855-1905) was an English culinary entrepreneur who became a leading cooking writer dubbed the "Queen of Ices." Her 1888 cookbook included a recipe for "cornets with cream," possibly the earliest publication of the edible ice cream cone. She wrote Fancy Ices, Ices Plain and Fancy: The Book of Ices, Mrs A B Marshall's Book of Cookery, and Mrs A B Marshall's Larger Cookery Book of Extra Recipes. Robin Weir is the coauthor of Frozen Desserts and Ice Creams, Sorbets, and Gelati: The Definitive Guide.
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Ices and Ice Creams (Square Peg Cookery Classics)

Ices and Ice Creams (Square Peg Cookery Classics)

by Agnes Marshall

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Ices and Ice Creams

Ices and Ice Creams

by Agnes B. Marshall

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Ices and Ice Creams (Square Peg Cookery Classics)
Stock Photo: Cover May Be Different

Ices and Ice Creams (Square Peg Cookery Classics)

by Marshall, Agnes B.; Weir, Robin [Foreword]

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780224095600 / 0224095609
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Ices and Ice Creams (Square Peg Cookery Classics)

Ices and Ice Creams (Square Peg Cookery Classics)

by Marshall, Agnes

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780224095600 / 0224095609
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