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French Gastronomy: The History and Geography of a Passion
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French Gastronomy: The History and Geography of a Passion Hardcover - 2002

by Jean-Robert Pitte; Jody Gladding (Translator)

This is a beautifully illustrated investigation of how France emerged as the land of great food, tracing the cultural tradition back to Louis the 14th, who believed that food was a central affair of state. Photos. Maps.


First line

WHEN WINE GROWERS, oenologists, scientists, or simple wine lovers try to understand why France produces good wines, they often look forward the soil or the sky.

Details

  • Title French Gastronomy: The History and Geography of a Passion
  • Author Jean-Robert Pitte; Jody Gladding (Translator)
  • Binding Hardcover
  • Edition First Edition
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press, New York
  • Date 2002-03-27
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Maps
  • ISBN 9780231124164 / 0231124163
  • Weight 0.86 lbs (0.39 kg)
  • Dimensions 8.78 x 5.84 x 0.75 in (22.30 x 14.83 x 1.91 cm)
  • Themes
    • Cultural Region: French
  • Library of Congress subjects Cookery, French, Gastronomy - History
  • Library of Congress Catalog Number 2001028637
  • Dewey Decimal Code 641.013

Media reviews

Citations

  • Booklist, 04/01/2002, Page 1295
  • Kirkus Reviews, 02/01/2002, Page 167
  • Publishers Weekly, 02/11/2002, Page 172

About the author

Jean-Robert Pitte is professor of geography at the Sorbonne and has lectured at a variety of universities in the United States and the United Kingdom. He lives in France.
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French Gastronomy: The History and Geography of a Passion
Stock Photo: Cover May Be Different

French Gastronomy: The History and Geography of a Passion

by Pitte, Jean-Robert

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
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1
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La Porte, Texas, United States
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New York: Columbia University Press, 2002. Q5 - DJ is mylar protected. DJ has label on the bottom spine and a couple on the back top, wrinkling on some edges and corners, inside flaps glued to the fixed endpapers, light discoloration and shelf wear otherwise very good. Book has wrinkling on the spine edges, previous library's name and "discard" stamped on the top page edges and front loose endpaper respectively, label on the copyright page, card holder on the back loose endpaper, light discoloration and shelf wear otherwise very good. Translated by Jody Gladding. French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.. First Edition. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.
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French Gastronomy : The History and Geography of a Passion
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French Gastronomy : The History and Geography of a Passion

by Pitte, Jean-Robert

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ISBN 10 / ISBN 13
9780231124164 / 0231124163
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French Gastronomy
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French Gastronomy

by Jean-Robert Pitte

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Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
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French Gastronomy
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French Gastronomy

by Pitte, Jean-Robert; Gladding, Jody [Translator]

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
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French Gastronomy : The History and Geography of a Passion
Stock Photo: Cover May Be Different

French Gastronomy : The History and Geography of a Passion

by Pitte, Jean-Robert

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780231124164 / 0231124163
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French Gastronomy : The History and Geography of a Passion
Stock Photo: Cover May Be Different

French Gastronomy : The History and Geography of a Passion

by Pitte, Jean-Robert

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
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Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody
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French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody

by Pitte, Jean-Robert; Gladding, Jody [Translator]

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
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Columbia University Press. hardcover. Like New. 5x0x8. This book may be an ex-library item.This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book.
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French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody
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French Gastronomy [Hardcover] Pitte, Jean-Robert and Gladding, Jody

by Pitte, Jean-Robert

  • Used
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  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
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Columbia University Press, 2002-04-15. hardcover. Very Good. 5x0x8. clean used ex-libary hardcover copy with dust jacket, spine intact.
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French Gastronomy: The History and Geography of a Passion
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French Gastronomy: The History and Geography of a Passion

by Pitte

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
2
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Columbia Univ Pr, 2002. Hardcover. Very Good Condition/No Dust Jacket. Text appears nice and clean, but may contain some marks that we missed, Light shelf wear, may have bookstore stickers or be former reference copy, Looks real nice. 207 pages. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Language & Linguistics; ISBN: 0231124163. ISBN/EAN: 9780231124164. Pictures of this item not already displayed here available upon request. Inventory No: 1561056440. . 9780231124164
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French Gastronomy
Stock Photo: Cover May Be Different

French Gastronomy

by Pitte, Jean-Robert; Gladding, Jody [Translator]

  • Used
  • Hardcover
  • first
Condition
Like New
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780231124164 / 0231124163
Quantity Available
1
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Columbia University Press, 2002-04-15. First Edition. Hardcover. Like New/Like New. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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