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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback - 2015
by Ole G. Mouritsen
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- Title Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author Ole G. Mouritsen
- Binding Paperback
- Edition Reprint
- Pages 280
- Language ENG
- Publisher Columbia University Press, United States.
- Date 2015
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9780231168915
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Cultural Region: Asian - General
- Ethnic Orientation: Asian - General
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Klavs Styrbæk,Ole Mouritsen
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- Paperback
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- Used - VG
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- Paperback
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- 9780231168915 / 0231168918
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Seattle, Washington, United States
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SGD 29.08SGD 6.17 shipping to USA
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Columbia University Press, November 2015. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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Umami: Unlocking the Secrets of the Fifth Taste
by Ole G. Mouritsen
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- Paperback
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- New
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- 9780231168915 / 0231168918
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Paperback / softback. New. The West identifies four basic tastes--sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste--umami--has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
- Used
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- Used: Good
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- Illustrated
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HOUSTON, Texas, United States
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SGD 40.79FREE shipping to USA
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Columbia University Press, 2015-11-24. Illustrated. paperback. Used: Good.
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Umami
by Klavs Styrbæk
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- Paperback
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- New
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- ISBN 10 / ISBN 13
- 9780231168915 / 0231168918
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Uxbridge, Greater London, United Kingdom
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SGD 55.16SGD 13.74 shipping to USA
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research
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Umami – Unlocking the Secrets of the Fifth Taste
by Mouritsen, Ole G./ Styrbaek, Klavs/ Johansen, Mariela (Translator)/ Mouritsen, Jonas Drotner (Illustrator)
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- New
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Exeter, Devon, United Kingdom
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SGD 56.75SGD 17.20 shipping to USA
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Columbia Univ Pr, 2015. Paperback. New. reprint edition. 263 pages. 10.25x7.50x0.75 inches.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Illustrated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231168915 / 0231168918
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HOUSTON, Texas, United States
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SGD 46.36FREE shipping to USA
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Columbia University Press, 2015-11-24. Illustrated. paperback. Used:Good.
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Umami - Unlocking the Secrets of the Fifth Taste (Arts & Traditions of the Table: Perspectives on Culinary History)
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- Condition
- New
- ISBN 10 / ISBN 13
- 9780231168915 / 0231168918
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Woodside, New York, United States
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pp. 280 . Papeback. New.
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Umami: unlocking the secrets
by Mouritsen, Ole G & Styrbaek, Klavs
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- Used
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- 9780231168915 / 0231168918
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Melbourne, Victoria, Australia
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SGD 60.66SGD 36.17 shipping to USA
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New York, USA: Columbia University Press, 2015. New Softcover. Mouritsen, Ole & Styrbaek, Klavs. Umami: unlocking the secrets of the fifth taste. (Arts & Traditions of the Table: Perspectives on Culinary History) Columbia University Press: New York, USA 2015. 4to (260x190mm) SC xiv,[2],263,[1]pp
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