Description:
Hardback. Very Good.
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Mastering the Art of French Cooking: Vol.2 Hardcover - 2011
by Julia Child
Details
- Title Mastering the Art of French Cooking: Vol.2
- Author Julia Child
- Binding Hardcover
- Pages 688
- Volumes 1
- Language ENG
- Publisher Penguin Books, Limited (UK)
- Date 2011
- ISBN 9780241953402 / 0241953405
- Weight 2.4 lbs (1.09 kg)
- Dimensions 9.2 x 6.1 x 1.7 in (23.37 x 15.49 x 4.32 cm)
- Dewey Decimal Code 641.594
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Mastering the Art of French Cooking, Vol.2
by Beck, Simone
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780241953402 / 0241953405
- Quantity Available
- 2
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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SGD 33.93SGD 14.73 shipping to USA
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SGD 33.93
SGD 14.73
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Mastering the Art of French Cooking, Vol.2
by Julia Child
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780241953402 / 0241953405
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
SGD 39.54SGD 17.10 shipping to USA
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Description:
Hardback. New. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Item Price
SGD 39.54
SGD 17.10
shipping to USA
Mastering the Art of French Cooking, Vol.2
by Simone Beck
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780241953402 / 0241953405
- Quantity Available
- 37
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
SGD 40.38SGD 13.73 shipping to USA
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie
Item Price
SGD 40.38
SGD 13.73
shipping to USA