Description:
Hardback. Good.
Stock Photo: Cover May Be Different
Modern Cooking From the First Back Stree Hardcover - 1990
by Smith, Drew
Details
- Title Modern Cooking From the First Back Stree
- Author Smith, Drew
- Binding Hardcover
- Edition First Edition
- Publisher Sidgwich Jackson Ltd, London
- Date November 8, 1990
- ISBN 9780283999970
More Copies for Sale
Modern Cooking
by Smith, Drew
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
SGD 1.38SGD 14.78 shipping to USA
Show Details
Item Price
SGD 1.38
SGD 14.78
shipping to USA
Modern Cooking: From The First Backstreet Bistros Of Lyons To The Finest Restaurants
by Smith, Drew
- Used
- Hardcover
- first
- Condition
- Used - Very Good +
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Montmorillon, France
- Item Price
-
SGD 8.62SGD 8.54 shipping to USA
Show Details
Description:
London: Sidgwick & Jackson, 1990. First Edition. Hardcover. Very Good +/very good +. First impression. 8vo. Pp 192. Blue cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket.
Item Price
SGD 8.62
SGD 8.54
shipping to USA
Stock Photo: Cover May Be Different
Modern Cooking
by Smith, Drew
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
SGD 9.10SGD 13.79 shipping to USA
Show Details
Description:
Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 9.10
SGD 13.79
shipping to USA
Modern cooking
by Smith, Drew
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Galway, Ireland
- Item Price
-
SGD 18.12SGD 39.91 shipping to USA
Show Details
Description:
London: Sidgwick & Jackson, 1990. First Edition. Hardcover. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper (price-clipped), now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Physical description; 192 pages. Notes; Includes index. Contents; Partial contents Antonin Car�me -- Georges Auguste Escoffier -- Fernand Point -- Paul Bocuse. Subjects; Cooking. Food History. Cooking History. Restaurants History. Cooking History. Food History. Cooking. Food. Restaurants. Cookery history. Genres; History. Illustrated.
Item Price
SGD 18.12
SGD 39.91
shipping to USA
Modern Cooking From the First Back Street Bistros of Lyons to the Finest Restaurants of Today.
by Smith, Drew
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Narrabeen, New South Wales, Australia
- Item Price
-
SGD 15.14SGD 31.54 shipping to USA
Show Details
Description:
Sidgwich Jackson Ltd 1990. 1990. Hardcover. 8vo hardcover 192pp index. very good / very good d/w. .
Item Price
SGD 15.14
SGD 31.54
shipping to USA
Modern Cooking
by Smith, Drew
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
SGD 28.84SGD 36.00 shipping to USA
Show Details
Description:
London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG dj clipped
Item Price
SGD 28.84
SGD 36.00
shipping to USA
Modern Cooking
by Smith, Drew
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
SGD 28.84SGD 36.00 shipping to USA
Show Details
Description:
London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG gift inscription to ffep; pp edges faintly agetoned
Item Price
SGD 28.84
SGD 36.00
shipping to USA