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Le Cordon Bleu: Dessert Techniques
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Le Cordon Bleu: Dessert Techniques Hardcover - 1999

by Laurent Duchene


Details

  • Title Le Cordon Bleu: Dessert Techniques
  • Author Laurent Duchene
  • Binding Hardcover
  • Edition First Edition
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Not Avail, London
  • Date March 4, 1999
  • ISBN 9780304351206 / 0304351202
  • Dewey Decimal Code 641.86
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Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques

by Duchene, Laurent & Jones, Bridget

  • Used
  • very good
  • Hardcover
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Used - Very Good
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Hardcover
ISBN 10 / ISBN 13
9780304351206 / 0304351202
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1
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Hardback. Very Good.
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Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques

by Duchene, Laurent & Jones, Bridget

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780304351206 / 0304351202
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques

by Duchene, Laurent & Jones, Bridget

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780304351206 / 0304351202
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Acceptable.
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Le Cordon Bleu Dessert Techniques (Le Cordon Bleu)
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Le Cordon Bleu Dessert Techniques (Le Cordon Bleu)

by Jenni Wright

  • Used
  • Hardcover
Condition
Used; Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780304351206 / 0304351202
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London, Greater London, United Kingdom
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Sterling*+ Publishing Company, 03/04/1999. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Le Cordon Bleu Dessert Techniques
Stock Photo: Cover May Be Different

Le Cordon Bleu Dessert Techniques

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780304351206 / 0304351202
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Waltham, Massachusetts, United States
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Sterling*+ Publishing Company. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Le Cordon Bleu Dessert Techniques
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Le Cordon Bleu Dessert Techniques

by Le Cordon Bleu

  • Used
  • very good
  • first
Condition
Used - Very Good
Edition
First Edition
ISBN 10 / ISBN 13
9780304351206 / 0304351202
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Philadelphia, Pennsylvania, United States
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Sterling*+ Publishing Company. First Edition. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Le Cordon Bleu Dessert Techniques
Stock Photo: Cover May Be Different

Le Cordon Bleu Dessert Techniques

by Duchene, Laurent & Jones, Bridget

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780304351206 / 0304351202
Quantity Available
1
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LUTON, Bedfordshire, United Kingdom
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Hardcover. Fine. This copy looks like it has never been opened. Little wear.
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LE CORDON BLEU DESSERT TECHNIQUES

LE CORDON BLEU DESSERT TECHNIQUES

by DUCHENE & JONES, Laurent - Bridget

  • Used
  • Hardcover
  • first
Condition
Como Novo / As New/Comme Neuf
Edition
1ª Edição
Binding
Hardcover
ISBN 10 / ISBN 13
9780304351206 / 0304351202
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Cascais, Portugal
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Description:
London: Cassell, 1999. 1ª Edição . Editorial / Hard Cover. Como Novo / As New/Comme Neuf/Como Nova / As New / Com. In-4º (285x225). 1 Vol. de 224 pp. Ilustrado.
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Le Cordon Bleu Dessert Techniques
Stock Photo: Cover May Be Different

Le Cordon Bleu Dessert Techniques

by Bleu, Le Cordon

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780304351206 / 0304351202
Quantity Available
1
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San Diego, California, United States
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SGD 164.81
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Sterling*+ Publishing Company, 1999-03-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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SGD 164.81
SGD 7.46 shipping to USA