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The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford Hardcover - 2009
by Jean Anthelme Brillat-Savarin; M. F. Fisher (Translator); Introduction by Bill Buford
First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.
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- Title The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
- Author Jean Anthelme Brillat-Savarin; M. F. Fisher (Translator); Introduction by Bill Buford
- Binding Hardcover
- Edition First Edition
- Pages 504
- Volumes 1
- Language ENG
- Publisher Everyman's Library, New York
- Date 2009-10-06
- Features Bibliography
- ISBN 9780307269720 / 0307269728
- Weight 1.25 lbs (0.57 kg)
- Dimensions 8.06 x 5.24 x 1.14 in (20.47 x 13.31 x 2.90 cm)
- Library of Congress subjects Gastronomy
- Library of Congress Catalog Number 2012392636
- Dewey Decimal Code 641.013
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))
by Jean Anthelme Brillat-Savarin
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (Translator)
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Everymans Library, 2009. Hardcover. New. 446 pages. 8.50x5.25x1.00 inches.
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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San Diego, California, United States
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Everyman's Library, 2009-10-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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