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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager Hardback - 2009
by Max McCalman
From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.
Details
- Title Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
- Author Max McCalman
- Binding Hardback
- Edition 1st
- Pages 384
- Language EN
- Publisher Crown Publishing Group, New York, New York, U.S.A.
- Date 2009-11-17
- Features Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780307406484
Media reviews
Citations
- Publisher's Weekly Annex, 10/26/2009, Page 0
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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager
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New York: Clarkson Potter, 2009. First Edition; First Printing. Hardcover. Fine with no dust jacket. First Edition; First Printing. Sound binding and hinges. Clean, bright pages. Illustrated paper over boards is clean with only very minor shelf wear. ; Lavishly illustrated with color photography. ; 10.25" tall; 384 pages.
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