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Details
- Title Food Culture in the Pacific Islands
- Author Roger Haden
- Binding Hardcover
- Pages 280
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC
- Date 2009-08-10
- ISBN 9780313344923 / 0313344922
- Weight 1.25 lbs (0.57 kg)
- Dimensions 9.3 x 6.3 x 1 in (23.62 x 16.00 x 2.54 cm)
-
Themes
- Cultural Region: Oceania
- Library of Congress subjects Cookery, Pacific Island, Cookery - Islands of the Pacific
- Library of Congress Catalog Number 2009019969
- Dewey Decimal Code 641.599
Media reviews
Citations
- Reference and Research Bk News, 11/01/2009, Page 296
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Food Culture in the Pacific Islands (Food Culture around the World)
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Greenwood. Used - Good. . Former Library book.. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Food Culture in the Pacific Islands
by Roger Haden
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Culture in the Pacific Islands.
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Food Culture in the Pacific Islands
by Roger Haden
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- Hardcover
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- 9780313344923 / 0313344922
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Southport, Merseyside, United Kingdom
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Hardback. New. The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.
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Stock Photo: Cover May Be Different
Food Culture in the Pacific Islands (Food Culture around the World)
by Haden, Roger
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780313344923 / 0313344922
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campbelltown, Florida, United States
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Greenwood, 2009-08-09. Hardcover. New. 9x6x1. Brand New Book in Publishers original Sealing
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