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Hardback. Acceptable.
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About this book
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
Details
- Title Food in England
- Author Hartley, Dorothy
- Binding Hardcover
- Edition Reprint
- Language ENG
- Publisher TBS The Book Service Ltd, London
- Date 1979
- ISBN 9780356006062
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Food in England
by Hartley, Dorothy
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- Acceptable
- Hardcover
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GORING BY SEA, West Sussex, United Kingdom
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Food in England
by Hartley, Dorothy
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GORING BY SEA, West Sussex, United Kingdom
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Food in England
by Dorothy Hartley
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- Hardcover
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HOUSTON, Texas, United States
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TBS The Book Service Ltd, 1955-12. Hardcover. Good.
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Food in England
by Hartley, Dorothy
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780356006062 / 0356006069
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London, Greater London, United Kingdom
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SGD 77.80SGD 25.93 shipping to USA
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London and Sydney: Macdonald and Jane's 1979. Large 8vo. xii, 13-676 pp. Publisher's hardback in pictorial dust jacket. Some fading to the spine of the jacket.. Illustrations. History of English food. 0356006069 . Very Good. Hardcover. Reprint. 1979.
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Food in England
by Hartley, Dorothy
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- Fine
- Hardcover
- first
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Rotherfield, East Sussex, United Kingdom
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London: Macdonald and Jane's, 1979. 1st Edition. Hardcover. Fine/Very Good. large Octavo. pp (XII) 676. 8th printing. Prior owner inscription to flyleaf, otherwise fine. DJ complete, shows slight use.
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Food in England
by Hartley, Dorothy
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- very good
- Hardcover
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- Used - Very Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780356006062 / 0356006069
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London, Greater London, United Kingdom
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SGD 86.44SGD 25.93 shipping to USA
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London and Sydney: Macdonald and Jane's 1975. 8vo. xii, 13-676 pp. Publisher's hardback in pictorial dust jacket. Jacket has wear to spine ends and edges, with a little curling. Pages slightly yellowed but internally clean. Illustrations. 0356006069 . Very Good. Hardback. Reprint. 1975.
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Food in England
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Frederick, Maryland, United States
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Macdonald and Jane's. Used - Good. Good condition. Good dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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FOOD IN ENGLAND
by HARTLEY DOROTHY:
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BAKEWELL, Derbyshire, United Kingdom
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LONDON, MACDONALD, 1973. REPRINT. VERY GOOD COPY IN ORANGE BOARDS - 676 PAGES. SCARCE
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