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Essentials of Carbohydrate Chemistry
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Essentials of Carbohydrate Chemistry Hardcover - 1997

by John F. Robyt


From the publisher

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

Details

  • Title Essentials of Carbohydrate Chemistry
  • Author John F. Robyt
  • Binding Hardcover
  • Edition INTERNATIONAL ED
  • Pages 399
  • Volumes 1
  • Language ENG
  • Publisher Springer, Secaucus, New Jersey, U.S.A
  • Date 1997-12-19
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780387949512 / 0387949518
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.52 x 6.34 x 0.97 in (24.18 x 16.10 x 2.46 cm)
  • Library of Congress subjects Carbohydrates
  • Library of Congress Catalog Number 97019019
  • Dewey Decimal Code 547
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Essentials of Carbohydrate Chemistry
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Essentials of Carbohydrate Chemistry (Springer Advanced Texts in Chemistry)
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Essentials of Carbohydrate Chemistry
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Essentials of Carbohydrate Chemistry

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