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Traditional Indian Cookery
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Traditional Indian Cookery Paperback - 1978

by Jack Santa Maria


From the publisher

Here is a superb collection of recipes from across the Indian subcontinent. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture, which explains the eating habits in different historical periods and how these are reflected in modern Indian cuisine. Recipes for Indian spices are provided, as well as for many varieties of Indian pilaus and rice dishes. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tanduri Chicken and Beef Vindalu. Vegetables, breads, desserts, chutneys--numerous recipes for all of these are included. Charming line drawings that illustrate the traditional preparation and presentation of Indian food open each chapter of the book.

Details

  • Title Traditional Indian Cookery
  • Author Jack Santa Maria
  • Binding Paperback
  • Edition First Edition
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Shambhala, Boulder, CO
  • Date 1978-09-12
  • ISBN 9780394735474 / 0394735471
  • Weight 0.59 lbs (0.27 kg)
  • Dimensions 9 x 6 x 0.41 in (22.86 x 15.24 x 1.04 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Indian
  • Library of Congress Catalog Number 78058227
  • Dewey Decimal Code 641.595

About the author

Jack Santa Maria, author of several other popular cookbooks, lives in England.
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Traditional Indian Cookery

Traditional Indian Cookery

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