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The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-Breaking Recipes Paperback - 2012
by Christina Perozzi; Hallie Beaune
A guide to brewing beer at home featuring seasonal and delicious how-to's, recipes, and food pairings for novice and seasoned homebrewers alike.
Summary
For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.
In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers’ handbook will help you master tricks like:
* Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew.
* The Top 10 Brewing Don’ts that will help you be the most successful brewer possible.
* How to make a whiskey barrel–aged beer by adding whiskey-soaked wood cubes to your brew.
* How to make a delicious German brew with just a fifteen-minute boil.
The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.
In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers’ handbook will help you master tricks like:
* Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew.
* The Top 10 Brewing Don’ts that will help you be the most successful brewer possible.
* How to make a whiskey barrel–aged beer by adding whiskey-soaked wood cubes to your brew.
* How to make a delicious German brew with just a fifteen-minute boil.
The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.
Details
- Title The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-Breaking Recipes
- Author Christina Perozzi; Hallie Beaune
- Binding Paperback
- Pages 336
- Volumes 1
- Language ENG
- Publisher Tarcherperigee
- Date 2012-10-02
- Illustrated Yes
- Features Index, Price on Product - Canadian, Table of Contents
- ISBN 9780399537684 / 0399537686
- Weight 0.6 lbs (0.27 kg)
- Dimensions 8.1 x 5.4 x 0.9 in (20.57 x 13.72 x 2.29 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Beer, Brewing
- Library of Congress Catalog Number 2012027576
- Dewey Decimal Code 663.42
Media reviews
—Shiva Rose, actress and founder/writer of www.thelocalrose.com
“The Beer Chicks’ unique approach to homebrewing is a breath of fresh air. They make it simple, accessible, and fun—as beer and brewing should be.”
“The Beer Chicks’ unique approach to homebrewing is a breath of fresh air. They make it simple, accessible, and fun—as beer and brewing should be.”
—Joel Elliott, co-owner and brewmaster at Strand Brewing Company
“It is almost impossible not to have fun when you’re hanging out with the Beer Chicks. Leave it to Hallie and Christina to take the intimidation out of the brewing process and inject that sense of mischievous adventure that seems to follow them everywhere. Whether you’re a curious newbie or a stone-cold veteran brewer, you will find it almost impossible not to have fun with this book.”
“It is almost impossible not to have fun when you’re hanging out with the Beer Chicks. Leave it to Hallie and Christina to take the intimidation out of the brewing process and inject that sense of mischievous adventure that seems to follow them everywhere. Whether you’re a curious newbie or a stone-cold veteran brewer, you will find it almost impossible not to have fun with this book.”
—Jeremy Raub, cofounder and head brewer at Eagle Rock Brewery
“As with cooking, learning to make great homebrew requires finding mentors whose palates you can trust. Christina and Hallie know beer and know how to help you find your own palate and turn your desires into a frothy beverage you can be proud to serve as your own. How fantastic that their zest for sharing a passion for the world’s most accessible drink now reaches into your own kitchen!”
“As with cooking, learning to make great homebrew requires finding mentors whose palates you can trust. Christina and Hallie know beer and know how to help you find your own palate and turn your desires into a frothy beverage you can be proud to serve as your own. How fantastic that their zest for sharing a passion for the world’s most accessible drink now reaches into your own kitchen!”
—Evan Kleiman, host of KCRW’s “Good Food”
"About 9 years ago, I was under the mistaken impression that beer was one-note and boring. Christina and Hallie opened my eyes, introducing me not only to my favourite beer in the world, but also to the notion that real chicks drink (good) beer. And now it's pretty clear that real chicks also brew it. There's no one I'd trust more to walk me through the art and science of brewing a cold one!"
"About 9 years ago, I was under the mistaken impression that beer was one-note and boring. Christina and Hallie opened my eyes, introducing me not only to my favourite beer in the world, but also to the notion that real chicks drink (good) beer. And now it's pretty clear that real chicks also brew it. There's no one I'd trust more to walk me through the art and science of brewing a cold one!"
—Aarti Sequiera
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NAKED BREWER : FEARLESS HOMEBREWING, TIPS, TRICKS & RULE-BREAKING RECIPES
by PEROZZI, CHRISTINA
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The Naked Brewer : Fearless Homebrewing Tips, Tricks and Rule-Breaking Recipes
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The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes
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Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one's palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager.
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