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- Title Food, Health and Identity
- Author Pat Caplan (Editor)
- Binding Paperback
- Edition New Edition
- Pages 296
- Volumes 1
- Language ENG
- Publisher Routledge, London
- Date 1997-08-07
- ISBN 9780415156806 / 0415156807
- Weight 1.01 lbs (0.46 kg)
- Dimensions 8.52 x 5.49 x 0.73 in (21.64 x 13.94 x 1.85 cm)
- Reading level 1430
- Library of Congress subjects Food habits - Great Britain, Diet - Great Britain
- Library of Congress Catalog Number 96-51909
- Dewey Decimal Code 394.120
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Food, Health and Identity (Chapter by James)
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GORING BY SEA, West Sussex, United Kingdom
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Food, Health and Identity
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Food, Health and Identity
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Routledge. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food, Health and Identity
by Caplan, Pat
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Seattle, Washington, United States
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Routledge, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food, Health and Identity (Chapter by James)
by Caplan, Pat [Editor]
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Lexington, Kentucky, United States
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Routledge, 1997-09-10. Paperback. Very Good. Book is in VERY good condition. Signs of wear on the outside dust cover edges from storage, but everything is clean and bright. No writing or highlighting in the interior! Great copy! Ships quickly! 100% of the book sales go towards furthering the International Book Project's mission of promoting literacy in the developing world.
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Food, Health and Identity
by Pat Caplan
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Southport, Merseyside, United Kingdom
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New. By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: * the family meal * wedding cakes * nostalgia and the invention of tradition * the rise of vegetarianism * the recent BSE crisis * the `creolization' of British food eating out * creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
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Food, Health and Identity
by Pat Caplan
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Paperback / softback. New. By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
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Food, Health and Identity
by Caplan, Pat (Edited by)
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Exeter, Devon, United Kingdom
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Routledge, 1997. Paperback. New. 1st edition. 288 pages. 8.75x6.00x1.25 inches.
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Food, health, and identity / edited by Pat Caplan
by Caplan, Patricia.
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Galway, Ireland
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London ; New York : Routledge, 1997. First Paperback Edition. Softcover. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 280 pages) : illustrations. Subjects; Food habits Great Britain. Diet Great Britain. Nutrition Psychological aspects. Food habits Social aspects. Social function Food Human needs Society. Feeding Behavior.
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Stock Photo: Cover May Be Different
Food, Health and Identity (Chapter by James)
by Caplan, Pat [Editor]
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- 9780415156806 / 0415156807
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San Diego, California, United States
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SGD 89.67SGD 7.51 shipping to USA
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Routledge, 1997-09-10. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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