Description:
Van Nostrand Reinhold, 1995-11-01. Hardcover. Very Good. 1.7000 11.0000 8.9000. 1996 hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World Hardcover - 1995
by Steven Kolpan; Steven Koplan; Michael Weiss (With)
First line
Wine is ancient, and yet the beverage we enjoy today is thoroughly modern.
Details
- Title Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
- Author Steven Kolpan; Steven Koplan; Michael Weiss (With)
- Binding Hardcover
- Edition First Edition. F
- Pages 699
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company, Florence, Kentucky, U.S.A.
- Date November 1995
- ISBN 9780442018313 / 0442018312
- Weight 4.91 lbs (2.23 kg)
- Dimensions 11.17 x 8.83 x 1.54 in (28.37 x 22.43 x 3.91 cm)
- Library of Congress subjects Wine and wine making
- Library of Congress Catalog Number 95-35579
- Dewey Decimal Code 641.22
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
by Weiss, Michael A., Smith, Brian H., Kolpan, Steven
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- very good
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- 9780442018313 / 0442018312
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Sonoma, California, United States
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
by Weiss, Michael A., Smith, Brian H., Kolpan, Steven
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
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- 9780442018313 / 0442018312
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Sonoma, California, United States
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Description:
Van Nostrand Reinhold, 1995-11-01. Hardcover. Very Good. 1.7000 11.0000 8.9000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
by Michael A. Weiss; Brian H. Smith; Steven Kolpan
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Description:
Wiley & Sons, Incorporated, John, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
by Michael A. Weiss; Brian H. Smith; Steven Kolpan
- Used
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- Hardcover
- Condition
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Wiley & Sons, Incorporated, John, 1995. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
by Brian H. Smith; Michael A. Weiss; Steven Kolpan
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442018313 / 0442018312
- Quantity Available
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Seattle, Washington, United States
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SGD 12.37FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1995. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Exploring Wine.
by Steven Kolpan, Brian H. Smith, Michael A. Weiss.
- Used
- Fine
- Hardcover
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- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442018313 / 0442018312
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Miller Place, New York, United States
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SGD 13.77SGD 6.82 shipping to USA
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New York et al.: Van Nostrand Reinhold, 1996. Large format hardcover. Fine/Dust Jacket condition fine. The Culinary Institute of America's Complete Guide to Wines of the World. Covers Old and New World wines, making & tasting, service & storage, wine & food, wine & health. Forewords by Marvin R. Shanken and Ferdinand E. Metz. 699 pages, color photos throughout, glossary, index. Heavy book, will require extra postage for international shipping.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
by Steven Kolpan; Brian H. Smith; Michael A. Weiss; Corporate Author-Culinary Institute of America
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- good
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- 9780442018313 / 0442018312
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HOUSTON, Texas, United States
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Van Nostrand Reinhold Company, 1995-11. Hardcover. Good.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
by Kolpan, Steven, Smith, Brian H., Weiss, Michael A.
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442018313 / 0442018312
- Quantity Available
- 1
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Frederick, Maryland, United States
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SGD 16.54SGD 5.49 shipping to USA
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Van Nostrand Reinhold. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
by Kolpan, Steven & Brian H. Smith & Michael A. Weiss
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442018313 / 0442018312
- Quantity Available
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Almere, Netherlands
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SGD 40.60SGD 35.43 shipping to USA
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Description:
New York : Van Nostrand Reinhold, 1996. Hardcover. Good. Original pictorial boards, dust jacket, illustrations in colour, 4to.
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