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Fundamentals of New Food Product Development
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Fundamentals of New Food Product Development Hardcover - 1988 - 1st Edition

by Robert C. Baker


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  • Title Fundamentals of New Food Product Development
  • Author Robert C. Baker
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 287
  • Volumes 1
  • Language ENG
  • Publisher Elsevier Publishing Company
  • Date 1988-01
  • Illustrated Yes
  • ISBN 9780444429155 / 0444429158
  • Library of Congress subjects Food industry and trade
  • Library of Congress Catalog Number 87030611
  • Dewey Decimal Code 664
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Fundamentals of New Food Product Development (Developments in Food Science)
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Fundamentals of New Food Product Development (Developments in Food Science)

by R.C. Baker, P. Wong Hahn, K.R. Robbins

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ISBN 10 / ISBN 13
9780444429155 / 0444429158
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Elsevier Science. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Fundamentals of New Food Product Development
Stock Photo: Cover May Be Different

Fundamentals of New Food Product Development

by Robbins, K. R., Wong Hahn, P., Baker, R. C

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Used - Good
ISBN 10 / ISBN 13
9780444429155 / 0444429158
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1
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Dunfermline, Fife, United Kingdom
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Elsevier. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 22.83
SGD 13.74 shipping to USA
Fundamentals of New Food Product Development (Developments in Food Science)
Stock Photo: Cover May Be Different

Fundamentals of New Food Product Development (Developments in Food Science)

by R.C. Baker; P. Wong Hahn; K.R. Robbins

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780444429155 / 0444429158
Quantity Available
1
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HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 30.50
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Elsevier Science, 1988-01-15. Hardcover. Good.
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SGD 30.50
FREE shipping to USA