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The Sopranos Family Cookbook: As Compiled by Artie Bucco Hardcover - 2002
by Artie Bucco; Allen Rucker; Michele Scicolone
Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is included plus 100 recipes created with the characters in mind.
First line
The authors of this exciting new cookbook have asked me to write a few words about the origins and evolution of Neapolitan cooking, which I'm honored to do.
Details
- Title The Sopranos Family Cookbook: As Compiled by Artie Bucco
- Author Artie Bucco; Allen Rucker; Michele Scicolone
- Binding Hardcover
- Edition First Edition
- Pages 208
- Volumes 1
- Language ENG
- Publisher Grand Central Publishing, Boston, Massachusetts, U.S.A.
- Date 2002-09-24
- Illustrated Yes
- ISBN 9780446530576 / 0446530573
- Weight 1.85 lbs (0.84 kg)
- Dimensions 9.96 x 7.88 x 0.77 in (25.30 x 20.02 x 1.96 cm)
-
Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress subjects Cookery, Italian
- Library of Congress Catalog Number 2002069185
- Dewey Decimal Code 641.5
Media reviews
Citations
- BookPage, 01/01/2003, Page 18
- Publishers Weekly, 09/16/2002, Page 65
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