Description:
[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] Publisher: Grosset & Dunlap Pub Date: 1/1/1976 Binding: Hardcover Pages: 293
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The new French cooking: Minceur cuisine extraordinaire Hardcover - 1976
by Aulicino, Armand
Details
- Title The new French cooking: Minceur cuisine extraordinaire
- Author Aulicino, Armand
- Binding Hardcover
- Edition First Printing
- Pages 293 pages
- Publisher Grosset & Dunlap, New York
- Date 1976
- ISBN 9780448124780
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The new French cooking: Minceur cuisine extraordinaire
by Armand Aulicino
- Used
- Hardcover
- first
- Condition
- Used - Fair Condition
- Edition
- [ Edition: First ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
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Blacksburg, Virginia, United States
- Item Price
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SGD 3.63SGD 5.82 shipping to USA
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The new French cooking Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Hardcover
- first
- Condition
- Used - Good with no dust jacket
- Edition
- First ed; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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SGD 4.11SGD 10.95 shipping to USA
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Description:
Grosset & Dunlap. Good with no dust jacket. 1976. First ed; First Printing. hardback. 0448124785 . 1.2 x 10 x 7.1 Inches; 293 pages .
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SGD 4.11
SGD 10.95
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The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
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SGD 5.59SGD 7.87 shipping to USA
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Description:
New York, New York, U.S.A.: Grosset & Dunlap, 1976. hardback in very good condition in very good- dust jacket.. Hardcover. Very Good/Very Good.
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SGD 5.59
SGD 7.87
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The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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SGD 9.28FREE shipping to USA
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Description:
Grosset & Dunlap, 1976. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 9.28
FREE shipping to USA
Stock Photo: Cover May Be Different
The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
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Springdale, Arkansas, United States
- Item Price
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SGD 9.52SGD 5.41 shipping to USA
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Description:
Grosset & Dunlap, 1976-01-01. Hardcover. Acceptable. 1.2000 in x 10.0000 in x 7.1000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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SGD 9.52
SGD 5.41
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The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
St. Cloud, Minnesota, United States
- Item Price
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SGD 10.27SGD 4.79 shipping to USA
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Description:
Grosset & Dunlap, 1976-01-01. Hardcover. Very Good. 295pp.
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SGD 10.27
SGD 4.79
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The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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SGD 10.53SGD 5.46 shipping to USA
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Description:
Grosset & Dunlap. Used - Good. Good condition. Good dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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SGD 10.53
SGD 5.46
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Stock Photo: Cover May Be Different
The New French cooking : Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 3
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
SGD 10.60FREE shipping to USA
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Description:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 10.60
FREE shipping to USA
Stock Photo: Cover May Be Different
The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
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SGD 10.95SGD 6.50 shipping to USA
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Description:
New York: Grosset & Dunlap, 1976. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
Item Price
SGD 10.95
SGD 6.50
shipping to USA
Stock Photo: Cover May Be Different
The new French cooking: Minceur cuisine extraordinaire
by Armand Aulicino
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
SGD 12.45FREE shipping to USA
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Description:
Grosset & Dunlap, 1976. Hardcover. Good.
Item Price
SGD 12.45
FREE shipping to USA