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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Hardcover - 2007
by Y. H. Hui (Editor); Text by (Art/Photo Books) Ramesh C. Chandan; Text by (Art/Photo Books) Stephanie Clark
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- Title Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
- Author Y. H. Hui (Editor); Text by (Art/Photo Books) Ramesh C. Chandan; Text by (Art/Photo Books) Stephanie Clark
- Binding Hardcover
- Edition U. S. EDITION
- Pages 1152
- Volumes 1
- Language ENG
- Publisher Wiley-Interscience
- Date April 27, 2007
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780470125243 / 0470125241
- Weight 4.48 lbs (2.03 kg)
- Dimensions 10.2 x 7.25 x 2.28 in (25.91 x 18.42 x 5.79 cm)
- Library of Congress subjects Food industry and trade, Food - Composition
- Library of Congress Catalog Number 2006025184
- Dewey Decimal Code 664
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
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Handbook Of Food Products Manufacturing Principles Bakery Beverages Cereals Cheese Confectionary Fats Fruits And Functional Foods (Hb 2007)
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