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Food and Beverage Cost Control
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Food and Beverage Cost Control Hardcover - 2010

by Lea R. Dopson; David K. Hayes


From the publisher

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Details

  • Title Food and Beverage Cost Control
  • Author Lea R. Dopson; David K. Hayes
  • Binding Hardcover
  • Edition [ Edition: Fifth
  • Pages 544
  • Volumes 1
  • Language ENG
  • Publisher Wiley, USA
  • Date 2010-03
  • Illustrated Yes
  • ISBN 9780470251386 / 0470251387
  • Weight 2.55 lbs (1.16 kg)
  • Dimensions 9.3 x 7.7 x 1.3 in (23.62 x 19.56 x 3.30 cm)
  • Library of Congress subjects Food service - Cost control
  • Library of Congress Catalog Number 2009026533
  • Dewey Decimal Code 647.950

About the author

Lea R. Dopson, Ed.D., is chair of the Department of Hospitality Management at the University of North Texas in Denton, TX.

David K. Hayes, Ph.D., is a consultant and writer.

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Food and Beverage Cost Control
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Food and Beverage Cost Control

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Food and Beverage Cost Control
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Food and Beverage Cost Control

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Food and Beverage Cost Control

Food and Beverage Cost Control

by David K. Hayes; Lea R. Dopson

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Food and Beverage Cost Control

Food and Beverage Cost Control

by Lea R. Dopson; David K. Hayes

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Food and Beverage Cost Control
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Food and Beverage Cost Control

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Food and Beverage Cost Control
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Food and Beverage Cost Control

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Food and Beverage Cost Control by Lea R. Dopson
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Food and Beverage Cost Control by Lea R. Dopson

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Wiley, 2010-03-02. Hardcover. Good. This listing is for (Food and Beverage Cost Control). This edition is very similar to ISBN 1119524997 and 1118988493 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Food and Beverage Cost Control Dopson, Lea R. and Hayes, David K
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Food and Beverage Cost Control Dopson, Lea R. and Hayes, David K

by Dopson, Lea R.; Hayes, David K

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