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Caviar: The Definitive Guide
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Caviar: The Definitive Guide Hardcover - 2000 - 1st Edition

by Natalie Rebeiz-Nielsen; Susie Boeckmann

From the publisher

A sumptuously illustrated guide to all aspects of caviarCaviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside it, and more. Illustrated with fascinating archive material and gorgeous full-color photography, this book offers a complete range of enticing caviar recipes, from a simple boiled egg with caviar, to exotic canapes, to sushi combinations, to the Russian essential, blini with sour cream and caviar. It covers the history, production, presentation, and consumption of caviar. Plus, this wonderful book offers quick, easy introductions to the four major caviar varieties-Beluga, Osetra, Sevruga, and Golden Caviar.Susie Boeckmann (London, UK), an established authority on caviar, has worked in the industry for more than a decade. Natalie Rebeiz-Nielsen (London, UK) is an acknowledged caviar expert and Director of the internationally renowned Caviar House. She has contributed her specialist knowledge of caviar to many newspapers and magazine articles.

Details

  • Title Caviar: The Definitive Guide
  • Author Natalie Rebeiz-Nielsen; Susie Boeckmann
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin, Ny
  • Date October 6, 2000
  • Illustrated Yes
  • ISBN 9780470392997 / 0470392991
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 11.33 x 8.87 x 0.78 in (28.78 x 22.53 x 1.98 cm)
  • Library of Congress subjects Caviar
  • Dewey Decimal Code 641.392

About the author

An established authority on caviar, SUSIE BOECKMANN has worked in the industry for more than a decade, although her passion for and fascination with caviar started in the late 1960s when living in Madrid. Here she used to buy a kilo for next to nothing to share with her flatmates. Several years later, honeymooning in Iran, she ate caviar every day. Susie divides her time between London and France with her husband and two children.

NATALIE REBEIZ-NIELSEN was born in Denmark and lives in London. As an acknowledged caviar expert and Director of the internationally renowned Caviar House, Natalie has been responsible for setting up an extensive range of gourmet shops and seafood bars, including the flagship Caviar House restaurant and shop in Piccadilly, London. Natalie has also contributed her specialist knowledge on caviar in many newspaper and magazine articles.

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Caviar
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Caviar

by Boeckmann, Susie, Rebeiz-Nielsen, Natalie

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ISBN 10 / ISBN 13
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Caviar: The Definitive Guide
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Caviar: The Definitive Guide

by Rebeiz-Nielsen, Natalie

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ISBN 10 / ISBN 13
9780470392997 / 0470392991
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Caviar: The Definitive Guide

by Boeckmann, Susie and Rebeiz-Nielsen, Natalie

  • Used
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  • Hardcover
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1st Edition
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ISBN 10 / ISBN 13
9780470392997 / 0470392991
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New York : Octopus Publishing Group / John Wiley & Sons, Inc., 2000. Book. Illus. by Jason Lowe, Photographer. Near Fine. Hardcover. 1st Edition. Beautiful large hardcover book in clean unclipped dust jacket. Clean black cloth boards with gold lettering on spine. No bumping or wear. Binding is tight and square, hinges are sound. Clean decorated endpapers. No names, writing or bookplates. Lavishly illustrated with color photos by Jason Lowe. 160 pages with Index. Clean jacket is unclipped, unchipped, one closed tear at top spine corner; enclosed in new archival quality removable mylar cover. The definitive guide to buying, serving, eating and enjoying this prized delicacy. The history of caviar, varieties, how to serve, what to drink with caviar; why caviar is good for you and more....
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Caviar: The Definitive Guide

Caviar: The Definitive Guide

by Boeckmann, Susie (Author); Rebeiz-Nielsen, Natalie (Author)

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  • Hardcover
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Used - Good+
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Hardcover
ISBN 10 / ISBN 13
9780470392997 / 0470392991
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New York, New York: John Wiley & Sons, Inc.. Hardcover. Good+/Good+. Used Book: Hard Cover Light shelf wear to dust jacket, cover, and spine. Binding remains tight and pages are clean and unbent.
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