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Foodservice Management Fundamentals Hardcover - 2013
by Dennis R. Reynolds; Kathleen W. McClusky
Details
- Title Foodservice Management Fundamentals
- Author Dennis R. Reynolds; Kathleen W. McClusky
- Binding Hardcover
- Edition First Edition
- Pages 432
- Volumes 1
- Language ENG
- Publisher Wiley, West Sussex
- Date 2013
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780470409060 / 0470409061
- Weight 2.45 lbs (1.11 kg)
- Dimensions 11 x 8.8 x 1.2 in (27.94 x 22.35 x 3.05 cm)
-
Themes
- Aspects (Academic): Business Aspects
- Library of Congress subjects Food service management
- Library of Congress Catalog Number 2012045120
- Dewey Decimal Code 647.950
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W.
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W.
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W
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Foodservice Management Fundamentals
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Foodservice Management Fundamentals
by Dennis R. Reynolds Dennis Reynolds
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Foodservice Management Fundamentals
by Mcclusky, Kathleen Wachter
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