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Principles of Food, Beverage, and Labor Cost Controls
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Principles of Food, Beverage, and Labor Cost Controls Hardcover - 2005 - 8th Edition

by Paul R. Dittmer; J. Desmond Keefe


From the publisher

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.

Special features include:

  • Accompanied by a diskette which contains Excel spreadsheet applications
  • 40% of chapters contain revised materials
  • Full supplements package

First line

Until she decided to purchase a restaurant two years ago, Joan Bailey had been a successful advertising executive.

Details

  • Title Principles of Food, Beverage, and Labor Cost Controls
  • Author Paul R. Dittmer; J. Desmond Keefe
  • Binding Hardcover
  • Edition number 8th
  • Edition 8
  • Pages 656
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ
  • Date February 28, 2005
  • Illustrated Yes
  • ISBN 9780471429920 / 0471429929
  • Weight 2.85 lbs (1.29 kg)
  • Dimensions 9.56 x 7.78 x 1.63 in (24.28 x 19.76 x 4.14 cm)
  • Library of Congress subjects Food service - Cost control
  • Library of Congress Catalog Number 2004006449
  • Dewey Decimal Code 647.950

About the author

Paul R. Dittmer has extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Association, assisting restaurants in their operations. He taught food management and cost control for 23 years at Southern New Hampshire University (formerly New Hampshire College) and served as division chair and associate professor.

J. Desmond Keefe III is Associate Professor of the School of Hospitality, Tourism and Culinary Management at Southern New Hampshire University (formerly New Hampshire College).

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Principles of Food, Beverage, and Labor Cost Controls
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Principles of Food, Beverage, and Labor Cost Controls

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Wiley, 2005-02-28. Hardcover. Good. This listing is for (Principles of Food, Beverage, and Labor Cost Controls). This edition is very similar to ISBN 0471783471 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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