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The Physiology of Taste
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The Physiology of Taste Paperback - 2002

by Jean Anthelme Brillat-Savarin


First line

The senses are the organs by which man communicates with the world outside himself.

Details

  • Title The Physiology of Taste
  • Author Jean Anthelme Brillat-Savarin
  • Binding Paperback
  • Edition Dover Ed
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Dover Publications
  • Date February 27, 2002
  • Illustrated Yes
  • ISBN 9780486422534 / 0486422534
  • Weight 0.82 lbs (0.37 kg)
  • Dimensions 8.3 x 5.66 x 0.7 in (21.08 x 14.38 x 1.78 cm)
  • Library of Congress subjects Gastronomy
  • Library of Congress Catalog Number 2001047772
  • Dewey Decimal Code 641.013
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The Physiology of Taste, or Meditations on Transcendental Gastronomy
Stock Photo: Cover May Be Different

The Physiology of Taste, or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin; Arthur Machen

  • Used
  • Paperback
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Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780486422534 / 0486422534
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Description:
Dover Publications, 2002-02-27. Paperback. Used: Good.
Item Price
SGD 14.52
FREE shipping to USA