Description:
Dover Publications, 2002-02-27. Paperback. Used: Good.
Stock Photo: Cover May Be Different
The Physiology of Taste Paperback - 2002
by Jean Anthelme Brillat-Savarin
First line
The senses are the organs by which man communicates with the world outside himself.
Details
- Title The Physiology of Taste
- Author Jean Anthelme Brillat-Savarin
- Binding Paperback
- Edition Dover Ed
- Pages 352
- Volumes 1
- Language ENG
- Publisher Dover Publications
- Date February 27, 2002
- Illustrated Yes
- ISBN 9780486422534 / 0486422534
- Weight 0.82 lbs (0.37 kg)
- Dimensions 8.3 x 5.66 x 0.7 in (21.08 x 14.38 x 1.78 cm)
- Library of Congress subjects Gastronomy
- Library of Congress Catalog Number 2001047772
- Dewey Decimal Code 641.013
More Copies for Sale
Stock Photo: Cover May Be Different
The Physiology of Taste, or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin; Arthur Machen
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780486422534 / 0486422534
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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SGD 14.52FREE shipping to USA
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