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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon Paperback - 2011

by Alexis Soyer


From the publisher

"Tell me what thou eatest," Alexis Soyer declared in a familiar refrain, "and I will tell thee who thou art." In his book Pantropheon, originally published in 1853, the flamboyant Frenchman (and world's first celebrity chef) ventures to answer that question as he presents a wealth of entertaining and enlightening information on what food the people of ancient civilizations ate and how they prepared it.
Describing the culinary achievements of the Greeks, Romans, Assyrians, Egyptians, and Jews, Soyer covers such topics as the mythological origin of specific foods (pomegranates and eels, for example); agricultural, milling, and marketing practices; descriptions of seasonings, pastries, and exotic dishes; the treatment of dinner guests; as well as suggestions for serving pigeon, peacock, wild boar, camel, elephant, flamingo, and other wildlife.
Enhanced by 38 illustrations depicting food-related objects and antiquity's gastronomic wonders, this witty and literal study of epicurean delights will charm history buffs and food enthusiasts alike.

Details

  • Title Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
  • Author Alexis Soyer
  • Binding Paperback
  • Edition Facsimile
  • Pages 469
  • Volumes 1
  • Language ENG
  • Publisher Dover Publications, New York
  • Date 2011-11
  • Illustrated Yes
  • ISBN 9780486432106 / 0486432106
  • Weight 1.24 lbs (0.56 kg)
  • Dimensions 8.46 x 5.52 x 1.11 in (21.49 x 14.02 x 2.82 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 2003062539
  • Dewey Decimal Code 641.309
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

by Alexis Soyer

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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)

by Alexis Soyer

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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)

by Alexis Soyer

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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)

by Alexis Soyer

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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series): unabridged republication of 1853 book

by Soyer, Alexis

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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)

by Soyer, Alexis

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