Description:
Bantam, 1990. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound.. Hard Cover. Very Good/Very Good. 12mo - over 6¾" - 7¾" tall.
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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts Hardcover - 1990
by Jill Norman
Details
- Title Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
- Author Jill Norman
- Binding Hardcover
- Edition Bantam ed
- Pages 41
- Volumes 1
- Language ENG
- Publisher Bantam Books, U.S.
- Date 1990-04
- ISBN 9780553057416 / 0553057413
- Weight 0.25 lbs (0.11 kg)
- Dimensions 6.4 x 4.9 x 0.4 in (16.26 x 12.45 x 1.02 cm)
- Library of Congress subjects Cookery (Herbs)
- Library of Congress Catalog Number 89006879
- Dewey Decimal Code 641.657
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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Norman, Jill
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- very good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
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Aromatic Herbs : How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Norman, Jill
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
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Reno, Nevada, United States
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Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Norman, Jill
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
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Memphis, Tennessee, United States
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Bantam, 1990-04-01. Hardcover. New. 0x4x6.
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Stock Photo: Cover May Be Different
Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Norman, Jill
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
- Quantity Available
- 1
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Houston, Texas, United States
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Bantam, 1990-04-01. hardcover. New. 0x4x6.
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SGD 7.49
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Stock Photo: Cover May Be Different
Aromatic Herbs : How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Jill Norman
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
- Quantity Available
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Seattle, Washington, United States
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Random House Publishing Group, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Norman, Jill
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Bantam Books, 1990. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Norman, Jill
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
- Quantity Available
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Seattle, Washington, United States
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Bantam Books, 1990. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Aromatic Herbs : How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Norman, Jill
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
- Quantity Available
- 1
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Reno, Nevada, United States
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Random House Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
Aromatic Herbs : How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Norman, Jill
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Description:
Random House Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 9.49
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Stock Photo: Cover May Be Different
Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
by Jill Norman
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780553057416 / 0553057413
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Bantam, 1990-04-01. Hardcover. Used: Good.
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