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World Food Problem
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World Food Problem Paperback - 1994 - 2nd Edition

by David Grigg


From the publisher

In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.

From the rear cover

In The World Food Problem, updated in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
The causes of hunger are manifold and complex: population growth, environmental degradation, poverty, inefficient farming, poor distribution, inappropriate aid, war, drought, famine, corruption, and incompetence are among them. The great strength and value of this outstanding book lie at once in the author's understanding of the nature and scope of the problem, and in his clear analysis of the factors operating in a wide range of instances. The search for simple solutions is not only pointless but, he shows only too vividly, their implementation is frequently damaging and counterproductive.

Details

  • Title World Food Problem
  • Author David Grigg
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell, Oxford, United Kingdom
  • Date 1994-01-31
  • ISBN 9780631176336 / 0631176330
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 9.18 x 6.08 x 0.81 in (23.32 x 15.44 x 2.06 cm)
  • Library of Congress subjects Food supply
  • Library of Congress Catalog Number 93003274
  • Dewey Decimal Code 363.8

About the author

David Grigg is among the world's leading historians of agriculture in both social and economic contexts. His previous books include The Harshlands, The Agricultural Systems of the World, Population Growth and Agricultural Change, English Agriculture, and The Transformation of Agriculture.
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World Food Problem 2e

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World Food Problem 2E
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World Food Problem 2E

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John Wiley & Sons, 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780631176336
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The World Food Problem
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The World Food Problem

by Grigg, D.

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Blackwell, 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780631176336
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The World Food Problem
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The World Food Problem

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World Food Problem
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World Food Problem

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World Food Problem

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The World Food Problem
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The World Food Problem
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The World Food Problem

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