Description:
Blackwell Pub. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Details
- Title History of Food
- Author Toussaint-Samat, Maguelonne
- Binding Hardcover
- Edition 2nd Printing of
- Pages xix, 801 p. : ill. ; 27 cm.
- Language ENG
- Publisher Blackwell Pub, Cambridge, MA
- Date 1992
- ISBN 9780631177418
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
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Frederick, Maryland, United States
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History of Food
by Maguelonne Toussaint-Samat
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A History of Food
by Toussaint-Samat, Maguelonne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Seattle, Washington, United States
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SGD 15.98FREE shipping to USA
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Description:
Blackwell Publishers, 1992. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 15.98
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Stock Photo: Cover May Be Different
A History of Food
by Toussaint-Samat, Maguelonne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Seattle, Washington, United States
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SGD 15.98FREE shipping to USA
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Blackwell Publishers, 1992. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 15.98
FREE shipping to USA
History of Food
by Maguelonne Toussaint-Samat
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Seattle, Washington, United States
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SGD 15.98FREE shipping to USA
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Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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History of Food
by Maguelonne Toussaint-Samat; Translator-Anthea Bell
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
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HOUSTON, Texas, United States
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SGD 19.95FREE shipping to USA
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Blackwell Pub, 1992-11. Hardcover. Used: Good.
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SGD 19.95
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Stock Photo: Cover May Be Different
History of Food
by Toussaint-Samat, Maguelonne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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SGD 20.25FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- First Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
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Seattle, Washington, United States
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SGD 24.68SGD 6.10 shipping to USA
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Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and expedited shipping.).
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A History of Food
by TOUSSAINT-SAMAT, Maguelonne
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Gloucester City, New Jersey, United States
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SGD 34.27SGD 6.85 shipping to USA
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Description:
(Cambridge, Massachusetts): Blackwell Reference, 1992. Hardcover. Fine. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket.
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Stock Photo: Cover May Be Different
History of Food
by Toussaint-Samat, Maguelonne
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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SGD 35.93FREE shipping to USA
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Brand: Blackwell Pub, 0000-00-00. hardcover. Used:Good.
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SGD 35.93
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