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Harvard University Press, 2001. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture Paperback - 2001
by Rebecca L. Spang
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- Title The Invention of the Restaurant: Paris and Modern Gastronomic Culture
- Author Rebecca L. Spang
- Binding Paperback
- Edition [ Edition: Repri
- Pages 336
- Volumes 1
- Language ENG
- Publisher Harvard University Press, Cambridge, Massachusetts and London, England
- Date November 30, 2001
- Illustrated Yes
- ISBN 9780674006850 / 0674006852
- Weight 1.06 lbs (0.48 kg)
- Dimensions 9.25 x 6.13 x 0.88 in (23.50 x 15.57 x 2.24 cm)
- Library of Congress Catalog Number 99053378
- Dewey Decimal Code 647.954
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L.
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Harvard University Press, 2001. Trade paperback in near fine condition. Soft cover. Near Fine.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
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Harvard University Press, 2001-11-30. Paperback. Used: Good.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
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Invention of the Restaurant: Paris and Modern Gastronomic Culture
by Spang, Rebecca L.
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West Brookfield, Massachusetts, United States
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Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Light bump to tip of lower right corner front cover.
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The Invention Of The Restaurant; Paris & Modern Gastronomic Culture
by Spang, Rebecca
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melbourne, Victoria, Australia
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Harvard University Press, Cambridge Massachusetts, 2001. First Edition. Softcover. Very Good Condition/No Dust Jacket. apart from a gift annotation on the first page, and the book would otherwise appear to be without annotation. Illustrated with black-and-white images within the text in the main reproduced artworks. At half, the book is a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. The book touches on private appetites in a public space, morality, equality, hospitality, gastronomy and gluttony Size: Trade Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; France; Sociology & Culture. ISBN: 0674006852. ISBN/EAN: 9780674006850. Inventory No: 0245891. . 9780674006850
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THE INVENTION OF THE RESTAURANT. Paris And Modern Gastronomic Culture.
by Spang, Rebecca L.
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North Reading, Massachusetts, United States
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Harvard University Press:, 2001. First published in 2000, this is the fifth printing from 2001, 325 pages, illustrated. "Why are there restaurants? To find the answer, we must accompany the author back to France in the 18th century, when a restaurant was not a place to ear, but a thing to eat: a quasi-medicinal bouillon that formed an essential element of prevolutionary France's nouvelle cusine." FINE SOFTCOVER.. Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall.
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
by Spang, Rebecca L
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San Diego, California, United States
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Harvard University Press, 2001-11-30. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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