Description:
William Morrow Cookbooks, 1997-11-05. Hardcover. Good. 2.7000 in x 10.2000 in x 8.4000 in.
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking Hardcover - 1997
by Madeleine Kamman; Pamela Hoenig (Editor)
Details
- Title The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
- Author Madeleine Kamman; Pamela Hoenig (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 1228
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 1997-11
- Illustrated Yes
- ISBN 9780688152543 / 0688152546
- Weight 5.15 lbs (2.34 kg)
- Dimensions 10.26 x 8.26 x 2.29 in (26.06 x 20.98 x 5.82 cm)
- Library of Congress Catalog Number 96037452
- Dewey Decimal Code 641.5
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
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William Morrow Cookbooks. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
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Stock Photo: Cover May Be Different
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
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- Binding
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- ISBN 10 / ISBN 13
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William Morrow Cookbooks, 1997-11-04. hardcover. Good. 8x2x10. Some wear, but still a good reading copy. Has slight water damage that does not affect readability of the book. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Madeleine Kamman
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HarperCollins Publishers, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Madeleine Kamman
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- Binding
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- ISBN 10 / ISBN 13
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HarperCollins Publishers, 1997. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
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William Morrow Cookbooks, 1997-11-05. Hardcover. Acceptable. 8x2x10.
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The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
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- Used - Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
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Mishawaka, Indiana, United States
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
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Reno, Nevada, United States
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
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William Morrow Cookbooks, 1997-11-05. Hardcover. Used: Good.
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