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Chilis to Chutneys: American Home Cooking with the Flavors of India
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Chilis to Chutneys: American Home Cooking with the Flavors of India Hardcover - 1998

by Neelam Batra


From the publisher

A ginger-scented hamburger on the grill. Steaming pasta redolent of eggplant and fenugreek. Stir-fried garlic with the pungent aroma of chopped cilantro. In Chilis to Chutneys author Neelam Batra takes familiar American fare and reinterprets it using her Indian spice cupboard and cooking know-how. Try French Fries with Chaat Masala, Pizza Naan with Green cilantro Chutney and Grilled Seekh Kebab Rolls, or Basmati "Risotto" with Wild Mushrooms for new taste-tingling twists on old favorites.

She also shows how traditional Indian preparations can make the transition to the American table. Think of curry as nothing more than a kind of stew. Use piquant chutneys as you would salsas to serve on the side with fish or chicken. And introduce the taste of the tandooe oven to your next barbecue with Grilled Ginger and Lemon Chicken Drumsticks and Flame Roasted Corn on the Cob.

Two hundred recipes in all, Chilis to Chutneys will add a welcoming zing to your everyday cooking.

Details

  • Title Chilis to Chutneys: American Home Cooking with the Flavors of India
  • Author Neelam Batra
  • Binding Hardcover
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
  • Date 1998
  • Illustrated Yes
  • ISBN 9780688156909 / 0688156908
  • Weight 1.73 lbs (0.78 kg)
  • Dimensions 9.58 x 7.83 x 1.04 in (24.33 x 19.89 x 2.64 cm)
  • Library of Congress Catalog Number 97024366
  • Dewey Decimal Code 641.595
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Chilis to Chutneys: American Home Cooking With The Flavors Of India
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Chilis to Chutneys: American Home Cooking With The Flavors Of India

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Chilis to Chutneys: American Home Cooking With The Flavors Of India
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Chilis to Chutneys: American Home Cooking With The Flavors Of India

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Chilis to Chutneys : American Home Cooking with the Flavors of India

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Chilis to Chutneys : American Home Cooking with the Flavors of India
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Chilis to Chutneys : American Home Cooking with the Flavors of India

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Chilis to Chutneys: American Home Cooking With The Flavors Of India
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Chilis to Chutneys: American Home Cooking With The Flavors Of India

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Chilis to Chutneys: American Home Cooking With the Flavors of India

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Scranton, Pennsylvania: William Morrow & Co. Fine in Very Good dust jacket. 1998. First Edition. Hardcover. 0688156908 . Hardcover, 320 pages in fine condition with near fine dustjacket, jacket has faint rubbing. 1st edition, 1st printing. American home cooking with the flavors of India. These recipes combine bold tastes, familar foods and quick and easy cooking to create more than 200 recipes for Indian-inspired american favorites. You will never look at your spice rack the same way again.; 8vo - over 7¾" - 9¾" tall .
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Scranton, Pennsylvania, U.S.A.: William Morrow & Co,, 1998. Oversized 320pp including index "combines bold tastes, familiar food, and quick and easy cooking to create more than two hundred recipes for Indian-inspired American favorites Library sticker opposite copyright page and inside rear cover, otherwise book is AS NEW. First Edition. Cloth Hardback. Very Good/As New.
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Chilis to Chutneys: American Home Cooking With The Flavors Of India
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Chilis to Chutneys: American Home Cooking With The Flavors Of India

by Neelam Batra

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ISBN 10 / ISBN 13
9780688156909 / 0688156908
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