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Mastering the Art of Chinese Cooking Hardcover - 1984

by Charmaine Solomon


Details

  • Title Mastering the Art of Chinese Cooking
  • Author Charmaine Solomon
  • Binding Hardcover
  • Edition First Edition
  • Pages 152
  • Publisher Lansdowne, Dee Why West, New South Wales
  • Date 1984
  • ISBN 9780701818159
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Mastering the Art of Chinese Cooking, with Step-by-step Instructions

by Solomon, Charmaine

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780701818159 / 0701818158
Quantity Available
1
Seller
Concord, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 16.43
SGD 6.85 shipping to USA

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Description:
Sydney: Lansdowne 1984., 1984. Hardcover. Very Good/Very Good. Quarto, hardcover, VG in VG orange pictorial dj. 152pp, profusely illus in colour with step by step photographs and full-color photos of the finished dishes. Coves appetizers, soups, seafood, poultry, meat, vegetables, rice and noodles, and sweets.
Item Price
SGD 16.43
SGD 6.85 shipping to USA
MASTERING THE ART OF CHINESE COOKING WITH STEP-BY-STEP INSTRUCTIONS

MASTERING THE ART OF CHINESE COOKING WITH STEP-BY-STEP INSTRUCTIONS

by Solomon, Charmaine

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Very Good dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780701818159 / 0701818158
Quantity Available
1
Seller
Newstead. Victoria, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 18.02
SGD 25.22 shipping to USA

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Description:
Sydney: Lansdowne. Very Good in Very Good dust jacket. 1984. First Edition. Hardcover. 0701818158 . Index, glossary. Clean and looks unread. 800gms weight; Color Illustrations; 4to 11" - 13" tall; 154 pages .
Item Price
SGD 18.02
SGD 25.22 shipping to USA